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| 2020 | 0 reads | 0 | 208 pages? duration | |
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 Food Rules
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| 2020 | 0 reads | 0 | 225 pages? duration | |
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| 1982 | 0 reads | 0 | 135 pages? duration | |
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 Root Cellaring
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 Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
| 2012 | 1 read | 0 | 370 pages? duration | |
 Local Flavors: Cooking and Eating from America's Farmers' Markets
| 2002 | 0 reads | 0 | 1,039 pages? duration | |
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| 2014 | 2 reads | 4 | 297 pages? duration | |
 Clearing Land: Legacies of the American Farm
| 2004 | 0 reads | 0 | 212 pages? duration | |
 In Search of Mycotopia
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| 1983 | 0 reads | 0 | 442 pages? duration | |
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 The Accidental Homesteader: What I've Learned About Chickens, Compost, and Creating Home
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 Managed Care
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 Gaia's Garden: A Guide to Home-Scale Permaculture
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 Integrated Forest Gardening
| 2014 | 2 reads | 4 | 320 pages? duration | |
 The Omnivore's Dilemma
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| 1975 | 0 reads | 0 | 246 pages? duration | |
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 The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times
| 2010 | 0 reads | 0 | 384 pages? duration | |
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