#2 | Smitten Kitchen Every Day |
#3 | |
#4 | |
#5 | |
#6 | The Short Stack Cookbook: Ingredients That Speak Volumes - Nick Fauchald
- Kaitlyn Goalen
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#7 | |
#8 | |
#9 | Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking |
#10 | The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook |
#11 | |
#12 | Indian-ish - Priya Krishna
- Ritu Krishna
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#13 | |
#14 | What to Cook and How to Cook It |
#15 | Fancy AF Cocktails - Ariana Madix
- Tomás F. Summers Sandoval
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#16 | Gin: Shake, Muddle, Stir: Over 40 of the Best Cocktails for Serious Gin Lovers |
#17 | |
#18 | The Art of Vintage Cocktails |
#19 | An Illustrated Guide to Cocktails: 50 Classic Cocktail Recipes, Tips, and Tales |
#20 | |
#21 | |
#22 | The ABC of Cheese Cookery |
#23 | |
#24 | |
#25 | A Woman's Drink: Bold Recipes for Bold Women |
#26 | What to Bake & How to Bake It |
#27 | |
#28 | |
#29 | Drink What You Want: The Subjective Guide to Making Objectively Delicious Cocktails |
#30 | Cravings - Chrissy Teigen
- Adeena Sussman
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#31 | |
#32 | |
#33 | Chicano Eats: Recipes from My Mexican-American Kitchen |
#34 | |
#35 | Modern Comfort Food: A Barefoot Contessa Cookbook |
#36 | Simply Julia: 110 Easy Recipes for Healthy Comfort Food |
#37 | Mostly Plants - Tracy Pollan
- Dana Pollan
- Lori Pollan
- Corky Pollan
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#38 | Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs |
#39 | |
#40 | Cook This Book: Techniques That Teach and Recipes to Repeat |
#41 | Everyone's Table: Global Recipes for Modern Health - Gregory Gourdet
- JJ Goode EdD.
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#42 | |
#43 | Nitehawk Cinema Presents: Movie-Inspired Menus from Brooklyn's Dine-In Theater |
#44 | |
#45 | |
#46 | |
#47 | That Noodle Life: Soulful, Savory, Spicy, Slurpy |
#48 | To Asia, With Love: Everyday Asian Recipes and Stories From the Heart |
#49 | The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook |
#50 | United Tastes of America: An Atlas of Food Facts & Recipes from Every State! |
#51 | |
#52 | Cocktail codex : fundamentals, formulas, evolutions - Alex Day
- Nick Fauchald
- David Kaplan
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#53 | One Wok, One Pot: Fuss-free and Delicious Dishes Using Only One Pot |