 The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
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 Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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 Cooked
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 Gulp: Adventures on the Alimentary Canal
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 Tea: The Drink that Changed the World
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 Uncommon Grounds
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 Salt: A World History
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 My Life in France
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 Kitchen Confidential Kitchen Confidential: Adventures in the Culinary Underbelly
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 How to Cook a Wolf
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 Tea War Tea War: A History of Capitalism in China and India
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 Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
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