Akiko Aoyagi has written at least 14 books. Their most popular book is The Book of Tofu & Miso with 1 save with an average rating of -⭐.They are best known for writing in the genre Cooking.
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The Book of Tofu & Miso
History of Soy Ice Cream and Other Non-Dairy Frozen Desserts
How Japanese and Japanese-Americans Brought Soyfoods to the United States and the Hawaiian Islands--A History
Early History of Soybeans and Soyfoods Worldwide