Akiko Aoyagi
Akiko Aoyagi has written at least 14 books. Their most popular book is The Book of Tofu & Miso with 1 save with an average rating of -⭐.
They are best known for writing in the genre Cooking.
Akiko Aoyagi has written at least 14 books. Their most popular book is The Book of Tofu & Miso with 1 save with an average rating of -⭐.
They are best known for writing in the genre Cooking.
 The Book of Tofu & Miso The Book of Tofu & Miso
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 The Book of Kudzu: A Culinary and Healing Guide
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 History of Soy Sprouts
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 History of Fermented Tofu - A Healthy Nondairy / Vegan Cheese
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 History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China
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 Jokichi Takamine
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 History of Soy Sauce
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 History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan
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 History of Soy Flour, Grits and Flakes
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 History of Soy Ice Cream and Other Non-Dairy Frozen Desserts History of Soy Ice Cream and Other Non-Dairy Frozen Desserts
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 How Japanese and Japanese-Americans Brought Soyfoods to the United States and the Hawaiian Islands--A History How Japanese and Japanese-Americans Brought Soyfoods to the United States and the Hawaiian Islands--A History
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Early History of Soybeans and Soyfoods Worldwide Early History of Soybeans and Soyfoods Worldwide
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 History of Tofu and Tofu Products
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 History of Whole Dry Soybeans, Used as Beans, or Ground, Mashed or Flaked
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