Frederick Douglass Opie
Frederick Douglass Opie has written at least 1 book. Their most popular book is Hog and Hominy: Soul Food from Africa to America with 2 saves with an average rating of -⭐.
They are best known for writing in the genre Cooking.
Frederick Douglass Opie has written at least 1 book. Their most popular book is Hog and Hominy: Soul Food from Africa to America with 2 saves with an average rating of -⭐.
They are best known for writing in the genre Cooking.
Series
1 released bookAuthored 7% of series
Arts and Traditions of the Table: Perspectives on Culinary History is a 11-book series first released in 1998 with contributions by James McWilliams, Colin Spencer, and 12 others.
