Giancarlo Caldesi

Giancarlo Caldesi has written at least 1 book. Their most popular book is The Gentle Art of Preserving: Pickling, Smoking, Freezing, Drying, Curing, Fermenting, Bottling, Canning, and Making Jams, Jellies and Cordials with 1 save with an average rating of 5⭐.

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Details	Rating	Readers Count
The Gentle Art of Preserving: Pickling, Smoking, Freezing, Drying, Curing, Fermenting, Bottling, Canning, and Making Jams, Jellies and Cordials Katie Caldesi Giancarlo Caldesi	5	1 read