| #2 |  101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes
| 3 | 2 reads | |
| #3 |  Fast Food Nation: The Dark Side of the All-American Meal
| 3.81 | 148 reads | |
| #4 |  Around the Board: Boards, Platters, and Plates: Seasonal Cheese and Charcuterie for Year-Round Celebrations and Elevated Gatherings
| 0 | 0 reads | |
| #5 |  5 Ingredients: Quick & Easy Food
| 5 | 1 read | |
| #6 |  Bowls Bowls: Vibrant Recipes with Endless Possibilities | 0 | 1 read | |
| #7 |  The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes
| 0 | 0 reads | |
| #8 |  The Omnivore's Dilemma: A Natural History of Four Meals
| 4.11 | 193 reads | |
| #9 |  Seed to Seed
| 0 | 0 reads |