| #2 |  Cooked
| 4 | 33 reads | |
| #3 |  The Third Plate: Field Notes on the Future of Food
| 4 | 7 reads | |
| #4 |  The Apprentice
| 4.4 | 5 reads | |
| #5 |  Avec Eric
| 0 | 0 reads | |
| #6 |  Science in the Kitchen and the Art of Eating Well Science in the Kitchen and the Art of Eating Well
| 4 | 1 read | |
| #7 |  Bull Cook and Authentic Historical Recipes and Practices
| 5 | 0 reads | |
| #8 |  The Book of St. John
| 0 | 0 reads | |
| #9 |  Nourishing traditions
| 4.14 | 10 reads | |
| #10 |  Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants
| 0 | 0 reads | |
| #11 |  This Is Your Mind on Plants
| 3.82 | 53 reads |