César Vega
César Vega has written at least 1 book. Their most popular book is The Kitchen as Laboratory: Reflections on the Science of Food and Cooking with 1 save with an average rating of -⭐.
They are best known for writing in the genres one, asdfsa, and Asdfsa.
mone, asdfsa, and Asdfsa are their most common moods.
Arts and Traditions of the Table: Perspectives on Culinary History
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
ByCesar Vega Morales
2012 • 1 Reader • 336 pages