Food and Nutrition Board

Food and Nutrition Board

Food and Nutrition Board has written at least 9 books. Their most popular book is Dietary Reference Intakes for Calcium and Vitamin D with 0 saves with an average rating of -⭐.

They are best known for writing in the genres one, asdfsa, and Asdfsa.

mone, asdfsa, and Asdfsa are their most common moods.

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Dietary Reference Intakes for Calcium and Vitamin D
Dietary Reference Intakes for Calcium and Vitamin D
  • Institute of Medicine
  • Food and Nutrition Board
  • Committee to Review Dietary Reference Intakes for Vitamin D and Calcium
00 reads
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
  • Institute of Medicine
  • Food and Nutrition Board
  • Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
  • Subcommittee on Interpretation and Uses of Dietary Reference Intakes
  • Subcommittee on Upper Reference Levels of Nutrients
  • Panel on the Definition of Dietary Fiber
  • Panel on Macronutrients
00 reads
Weight Management
Weight Management
  • Institute of Medicine
  • Food and Nutrition Board
  • Committee on Military Nutrition Research
  • Subcommittee on Military Weight Management
00 reads
Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
  • Institute of Medicine
  • Food and Nutrition Board
  • Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
00 reads
Caffeine in Food and Dietary Supplements
Caffeine in Food and Dietary Supplements
  • Leslie A. Pray
  • Institute of Medicine
  • Ann L. Yaktine
  • Food and Nutrition Board
  • Board on Health Sciences Policy
  • Diana E. Pankevich
  • Planning Committee for a Workshop on Potential Health Hazards Associated with Consumption of Caffeine in Food and Dietary Supplements
00 reads
Dioxins and Dioxin-like Compounds in the Food Supply
Dioxins and Dioxin-like Compounds in the Food Supply
  • Institute of Medicine
  • Food and Nutrition Board
  • Committee on the Implications of Dioxin in the Food Supply
00 reads
Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline
Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline
  • Institute of Medicine
  • Food and Nutrition Board
  • Subcommittee on Upper Reference Levels of Nutrients
  • Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline
00 reads
Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
  • Institute of Medicine
  • Food and Nutrition Board
  • Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
  • Subcommittee of Interpretation and Uses of Dietary Reference Intakes
  • Subcommittee on Upper Reference Levels of Nutrients
  • Panel on Micronutrients
00 reads
Cover 2

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
  • Institute of Medicine
  • Food and Nutrition Board
  • Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
  • Subcommittee on Interpretation and Uses of Dietary Reference Intakes
  • Subcommittee on Upper Reference Levels of Nutrients
  • Panel on Dietary Antioxidants and Related Compounds
00 reads