Giancarlo Caldesi

Giancarlo Caldesi

Giancarlo Caldesi has written at least 2 books. Their most popular book is The Gentle Art of Preserving: Pickling, Smoking, Freezing, Drying, Curing, Fermenting, Bottling, Canning, and Making Jams, Jellies and Cordials with 1 save with an average rating of 5⭐.

They are best known for writing in the genres one, asdfsa, and Asdfsa.

mone, asdfsa, and Asdfsa are their most common moods.

The Gentle Art of Preserving: Pickling, Smoking, Freezing, Drying, Curing, Fermenting, Bottling, Canning, and Making Jams, Jellies and Cordials
Around the World in 120 Salads: Fresh Healthy Delicious