Michael Ruhlman
Michael Ruhlman has written at least 21 books. Their most popular book is Ratio: The Simple Codes Behind the Craft of Everyday Cooking with 19 saves with an average rating of 3.6⭐.
They are best known for writing in the genres one, asdfsa, and Asdfsa.
mone, asdfsa, and Asdfsa are their most common moods.
 Ratio: The Simple Codes Behind the Craft of Everyday Cooking
| 3.6 | 7 reads | |
 The Soul of a Chef: The Journey Toward Perfection
| 3 | 4 reads | |
 Grocery
| 3.67 | 4 reads | |
 The Making of a Chef: Mastering Heat at the Culinary Institute of America
| 3.8 | 6 reads | |
 Ad Hoc at Home
| 4 | 5 reads | |
 Ruhlman's Twenty | 4.67 | 5 reads | |
 The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
| 3.5 | 4 reads | |
 Ruhlman's Twenty Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto
| 4.33 | 4 reads | |
 Charcuterie: The Craft of Salting, Smoking, and Curing
| 0 | 2 reads | |
 The Reach of a Chef: Beyond the Kitchen
| 0 | 1 read | |
 Walk on Water
| 3 | 1 read | |
 Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook
| 4.5 | 2 reads | |
 Egg
| 3 | 1 read | |
 If You Can't Take the Heat If You Can't Take the Heat
| 0 | 0 reads | |
 The Book of Schmaltz: Love Song to a Forgotten Fat
| 2 | 1 read | |
 A Return to Cooking A Return to Cooking
| 0 | 0 reads | |
 The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails
| 0 | 0 reads | |
 Egg Egg: A Culinary Exploration of the World's Most Versatile Ingredient
| 5 | 1 read | |
 Elements of Cooking
| 0 | 0 reads | |
 In Short Measures: Three Novellas
| 0 | 0 reads | |
 Melt: The Art of Macaroni and Cheese
| 0 | 0 reads |