Molly O'Neill
Molly O'Neill has written at least 7 books. Their most popular book is American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication with 2 saves with an average rating of 5⭐.
They are best known for writing in the genres one, asdfsa, and Asdfsa.
mone, asdfsa, and Asdfsa are their most common moods.
American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication
ByMolly O'Neill(Editor)
2007 • 2 Readers • 5
The Great American Cookbook: 500 Recipes: Favorite Foods from Every State
ByClementine Paddleford
1960 • 1 Reader • 673 pages
2009 • 1 Reader • 287 pages
A Well-Seasoned Appetite: Recipes from an American Kitchen
ByMolly O'Neill
1995 • 1 Reader • 464 pages
One Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs
ByMolly O'Neill
2010 • 1 Reader • 864 pages • 5
One Big Table: A Portrait of American Cooking: 600 recipes from the nation's best home cooks, farmers, pit-masters and chefs
ByMolly O'Neill
2010 • 1 Reader • 3
Mostly True: A Memoir of Family, Food, and Baseball
ByMolly O'Neill
2006 • 1 Reader • 304 pages