← Back to Book

Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It

Editors Note

You are editing the book "Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It".

To change the cover for an edition of this book, pick a specific edition and edit it.

You are signed in as a reader and can only change a few fields. If you want to change more fields, please upgrade to a supporter or apply as Hardcover librarian.

Override the title of this book.
Max 90 character description that will show up before the full description. Make it catchy and impactful!

We'll use this editions cover.

Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It

Reading Format: Physical Book

ISBN 10: 0399168923

ISBN 13: 9780399168925

Information: 1st, First Edition

Release Date: 2016-05-31

Hardcover Readers: 1

A popular physical copy of this book.

Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It

Reading Format: Physical Book

ISBN 10: 0399168923

ISBN 13: 9780399168925

Information: 1st, First Edition

Release Date: 2016-05-31

Hardcover Readers: 1

There are no editions of this type in the Hardcover database.
There are no editions of this type in the Hardcover database.
Is this book fiction or non-fiction?
How would you categorize this book

Does this book contain a compilation of other books? Or is this a compilation of other comics?

Any series that this book is considered a part of.

Cancel