Butter

Favorite foods? Near the top of my list is butter.

I indulge in butter. I refuse to eat anything less than real butter.

And so I read this book. Author Khosrova takes us to Ireland and Tibet and England and France and the US to serve us up the history of butter as well as telling us the story of the way butter comes about, and adds a lovely side dish of recipes that feature butter.

(Probably) more than most people would ever want to know about butter.