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Food in History

Food in History

1973

Ratings3

Average rating3.7

15

This was the book I read to wind down before bedtime most nights. Interesting without being provocative or overly stimulating, it helped settle my thoughts and was quite calming. I highly recommend it for this purpose. In addition, this book is marvelous for anyone doing research into the history of food (naturally). Meticulously cited.

July 21, 2016Report this review