Milk!

Mmm...not in love with this book, for all that I am a keen food historian, cook, and researcher. I still recommend “Salt” to friends, 20 years after getting my first copy, but while I'm going to finish “Milk”, it is tedious and doesn't grip me. Perhaps a tiny bit it's the narrator's voice on Audible...but the contents also aren't amazing me. Huh. Too bad, but I have added a few factoids to my history-teacher's brain so all is not lost.