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Mustard

Mustard: A Global History

Ratings1

Average rating4

15

This was great! An awesome way to finish off the year. I admittedly don't like mustard but food history is a favorite niche genre of mine so when I saw this book I knew I had to read it. I think this book was really well organized which I find to be really important in a historical nonfiction. I also love that the writing was to the point and not super tangential. So nicely structured and I enjoyed learning about Mustard which I knew pretty much nothing about previously.

December 28, 2021Report this review