i've only made the quinoa chaufa from this book but it was one of the most delicious meals i've made in a long time & will for sure be a staple for me
living in a rural area & not having access to many ingredients along with not being able to eat red meat really narrows down the number of recipes i can make & stay true to but ill be taking lots of inspo from these flavor profiles in my cooking going forward
side note, i saw another reviewer say that the translator made an error & every time a recipe calls for “lemon” it should actually be “lime” so that's something keep in mind if you pick this one up
