The Cooking Gene: A Journey Through African American Culinary History in the Old South

The Cooking Gene

A Journey Through African American Culinary History in the Old South

2017 • 480 pages

Ratings7

Average rating4

15

Great for fans of the not-straight-forward elements of geneology, great for fans of food origin stories, great for fans of southern food.

I read a lot of non-fiction on Very Interesting Topics that find me powering through dry writing because KNOWLEDGE!, and that's what I expected from this - I was totally wrong. The writing straddles conversational and evocative, and the narrative weaves effortlessly back and forth between personal and historical. Beautifully written, emotional and informative.

December 20, 2017