2 books in series

Capucine Culinary Mysteries

Capucine Culinary Mysteries is a 2-book series with 2 primary works first released in 2010 with contributions by Alexander Campion.

#1
The Grave Gourmet

2010 • 3 Readers • 296 pages • 2.5

#2
Crime Fraiche

#2 of 2 in Capucine Culinary Mysteries

2011 • 310 pages