4 books in series

Studies in Sensory History

Studies in Sensory History is a 3-book series with 4 primary works first released in 2012 with contributions by Constance Classen, Jonathan Reinarz, Adam Mack, and Camille Begin.

Past Scents: Historical Perspectives on Smell

Studies in Sensory History

2014 • 1 Reader

Taste of the Nation: The New Deal Search for America's Food

Studies in Sensory History

1 Reader

The Deepest Sense: A Cultural History of Touch

Studies in Sensory History

2012 • 1 Reader • 296 pages

Sensing Chicago: Noisemakers, Strikebreakers, and Muckrakers

Studies in Sensory History

2015 • 1 Reader