Hardcover

Details	Readers Count
Cross-Linguistic Influence in Third Language Acquisition Cross-Linguistic Influence in Third Language Acquisition: Psycholinguistic Perspectives	0 reads
Culinaria Germany	0 reads
The Book of Tea Kakuzō Okakura	23 reads
Quest for Harmony: The Moso Traditions of Sexual Union and Family Life. Chuan-kang Shih	0 reads
Dimensions Jacques F. Vallée	0 reads
Collected Works of L.S. Vygotsky, Volume 1: Problems of General Psychology, Including Thinking and Speech Lev S. Vygotsky	0 reads
What Have I Done? What Have I Done? Laura Dockrill	1 read
The Making of Buddhist Modernism The Making of Buddhist Modernism David L. McMahan	0 reads
The Politics and Aesthetics of Hunger and Disgust: Perspectives on the Dark Grotesque Michel Delville Andrew Norris	0 reads
The Penguin Book of Japanese Short Stories Jay Rubin	7 reads
Being Mortal: Medicine and What Matters in the End Atul Gawande	88 reads
Plants of the gods Richard Evans Schultes Albert Hofmann Christian Rätsch	1 read
The Sioux Chef's Indigenous Kitchen Sean Sherman Beth Dooley	2 reads
Travels with a Tangerine Tim Mackintosh-Smith	0 reads
Unusual Wines Pierrick Bourgault	0 reads
Porn for Women Cambridge Women's Pornography Cooperative	0 reads
The Triumph of Seeds The Triumph of Seeds: How Grains, Nuts, Kernels, Pulses, and Pips Conquered the Plant Kingdom and Shaped Human History Thor Hanson	2 reads
The Minimal Self The Minimal Self: Psychic Survival in Troubled Times Christopher Lasch	1 read
In a Dark Wood Wandering: A Novel of the Middle Ages Hella S. Haasse	1 read
I Bitch, Therefore I Am Ed Polish Darren Wotz	0 reads
Survival Strategies Survival Strategies: Cooperation and Conflict in Animal Societies Raghavendra Gadagkar	0 reads
Pandora's Lab Paul A. Offit	7 reads
iGen: Why Today’s Super-Connected Kids Are Growing Up Less Rebellious, More Tolerant, Less Happy--and Completely Unprepared for Adulthood--and What That Means for the Rest of Us Jean M. Twenge	2 reads
First Person Plural: Aboriginal Storytelling and the Ethics of Collaborative Authorship Sophie McCall	0 reads
The Planets Professor Brian Cox Andrew Cohen	1 read
Chromophobia Chromophobia David Batchelor	1 read
Skin, Culture and Psychoanalysis	0 reads
Ryokan Ryokan: A Japanese Tradition Gabriele Fahr-Becker Klaus Frahm	0 reads
Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health	0 reads
The Quiet Before Gal Beckerman	0 reads
Why Mosquitoes Buzz in People's Ears Verna Aardema	8 reads
Off-Topic: The Story of an Internet Revolt G.R. Reader	2 reads
The End of Jobs Taylor Pearson	1 read
From Here to Eternity: Traveling the World to Find the Good Death Caitlin Doughty	54 reads
Indian Cooking with Four Ingredients Indian Cooking with Four Ingredients: Quick, easy, every day, authentic Indian recipes using only Four Ingredients Jasprit Bhangal	0 reads
Kimmel, M Kimmel, M: Handbook of Studies on Men and Masculinities	0 reads
Buried in the Sky Peter Zuckerman Amanda Padoan	4 reads
Fermented Vegetables Fermented Vegetables Kirsten K. Shockey Christopher Shockey	3 reads
Baggywrinkles Baggywrinkles Lucy Bellwood	0 reads
Reproductive Justice: An Introduction Loretta J. Ross Rickie Solinger	1 read
You Are Not Human You Are Not Human: How Words Kill Simon Lancaster	0 reads
The Chicken Soup Manifesto: Recipes from around the world Jenn Louis	0 reads
How to Eat Thich Nhat Hanh	0 reads
A Taste for Poison Neil Bradbury, Ph.D.	16 reads
Computer Jargon Computer Jargon: Sex, DLL Hell, Syntactic Sugar, Yet Another, Killer Poke, Rain Dancing, Fear, Uncertainty and Doubt, Tag Source Wikipedia	0 reads
The Great Mental Models: General Thinking Concepts Farnam Street	18 reads
The Elements of Pizza The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home Ken Forkish	2 reads
Breaking Open the Head Daniel Pinchbeck	4 reads
Wookwan's Korean Temple Food Wookwan's Korean Temple Food: The Road to the Taste of Enlightenment Wookwan	1 read
Three Bowls : Vegetarian Recipes from an American Zen Buddhist Monastery Edward Farrey Nancy O'Hara	0 reads
Food and Cultural Studies Food and Cultural Studies Bob Ashley Joanne Hollows Steve Jones Ben Taylor	0 reads
The Invention of Taste: A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art Luca Vercelloni	0 reads
Earth for Sale Earth for Sale: Reclaiming Ecology in the Age of Corporate Greenwash Brian Tokar	0 reads
The Opposite of Butterfly Hunting: The Tragedy and The Glory of Growing Up Evanna Lynch	4 reads
The Spirit of Food The Spirit of Food: 34 Writers on Feasting and Fasting toward God	0 reads
Bread Science Bread Science: The Chemistry and Craft of Making Bread Emily Jane Buehler	0 reads
Meals Matter Meals Matter: A Radical Economics Through Gastronomy Michael Symons	0 reads
Red Carpet Erich Schwartzel	2 reads
Lost in Translation: An Illustrated Compendium of Untranslatable Words from Around the World Ella Frances Sanders	3 reads
The Online Self: Externalism, Friendship and Games Soraj Hongladarom	0 reads
Abstract Entities Abstract Entities Sam Cowling	0 reads
51 Documents 51 Documents: Zionist Collaboration with the Nazis Lenni Brenner	0 reads
Promiscuity Promiscuity: An Evolutionary History of Sperm Competition Tim Birkhead	0 reads
Duped: Why Innocent People Confess - And Why We Believe Their Confessions Saul M. Kassin	0 reads
Bananas, Beaches and Bases Bananas, Beaches and Bases: Making Feminist Sense of International Politics Cynthia Enloe	2 reads
Culinaria Spain : A Literary,Culinary,and Photographic Journey for Gourmets	0 reads
Fire in the Brain Fire in the Brain: Clinical Tales of Hallucination Ronald K. Siegel	0 reads
Food for Free Richard Mabey	2 reads
Ten Southeast Asian Tribes from Five Countries Ten Southeast Asian Tribes from Five Countries David Howard	0 reads
The Emotion Thesaurus Angela Ackerman Becca Puglisi	8 reads
The Nocturnal Brain Dr. Guy Leschziner	6 reads
The Wisdom of Wolves Elli H. Radinger	0 reads
Thanks for the Feedback Douglas Stone Sheila Heen	13 reads
Kimchi Kimchi: Essential recipes of the Korean Kitchen Byung-Hi Lim	0 reads
Drugs, Guns & Lies Drugs, Guns & Lies: My life as an undercover cop Keith Banks Ben Smith	0 reads
Dark dreams Roy Hazelwood	0 reads
Appetite for Change Appetite for Change: How the Counterculture Took On the Food Industry Warren Belasco	0 reads
Teff Love: Adventures in Vegan Ethiopian Cooking Kittee Berns	2 reads
The Ego and Its Own Max Stirner	6 reads
The Man Who Tasted Words The Man Who Tasted Words: A Neurologist Explores the Strange and Startling World of Our Senses Guy Leschziner	0 reads
Caribbean Cookery Secrets Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes David Daley Gwendolyn Daley	0 reads
Garlic and the Vampire Bree Paulsen	39 reads
Knuffle Bunny Too Mo Willems	8 reads
Baked: New Frontiers in Baking Matt Lewis Renato Poliafito	3 reads
Gastro Obscura Cecily Wong Dylan Thuras Atlas Obscura	3 reads
Bonsai Bonsai: The Complete Guide to Art & Technique Paul Lesniewicz	0 reads
Anarchism Daniel Guérin	0 reads
The Bread Bible The Bread Bible: 300 Favorite Recipes Beth Hensperger	1 read
Frank Lloyd Wright Frank Lloyd Wright: A Visual Encyclopedia Iain Thomson	0 reads
Dark Archives Megan Rosenbloom	10 reads
The Inmates Are Running the Asylum Alan Cooper	8 reads
The Science of Good Cooking	2 reads
No Recipe No Recipe: Cooking as Spiritual Practice Edward Espe Brown	0 reads
The Chosen The Chosen: The Hidden History of Admission and Exclusion at Harvard, Yale, and Princeton Jerome Karabel	0 reads
Streaming, Sharing, Stealing: Big Data and the Future of Entertainment Michael D. Smith Rahul Telang	1 read
Gory Details Erika Engelhaupt	7 reads
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks Vicky Bennison	0 reads
Troublemakers: Lessons in Freedom from Young Children at School Carla Shalaby	0 reads
A Book of Middle Eastern Food A Book of Middle Eastern Food Claudia Roden	0 reads
Go the Fuck to Sleep Adam Mansbach	65 reads

Previous Next

Details	Readers Count
Cross-Linguistic Influence in Third Language Acquisition Cross-Linguistic Influence in Third Language Acquisition: Psycholinguistic Perspectives	0 reads
Culinaria Germany	0 reads
The Book of Tea Kakuzō Okakura	23 reads
Quest for Harmony: The Moso Traditions of Sexual Union and Family Life. Chuan-kang Shih	0 reads
Dimensions Jacques F. Vallée	0 reads
Collected Works of L.S. Vygotsky, Volume 1: Problems of General Psychology, Including Thinking and Speech Lev S. Vygotsky	0 reads
What Have I Done? What Have I Done? Laura Dockrill	1 read
The Making of Buddhist Modernism The Making of Buddhist Modernism David L. McMahan	0 reads
The Politics and Aesthetics of Hunger and Disgust: Perspectives on the Dark Grotesque Michel Delville Andrew Norris	0 reads
The Penguin Book of Japanese Short Stories Jay Rubin	7 reads
Being Mortal: Medicine and What Matters in the End Atul Gawande	88 reads
Plants of the gods Richard Evans Schultes Albert Hofmann Christian Rätsch	1 read
The Sioux Chef's Indigenous Kitchen Sean Sherman Beth Dooley	2 reads
Travels with a Tangerine Tim Mackintosh-Smith	0 reads
Unusual Wines Pierrick Bourgault	0 reads
Porn for Women Cambridge Women's Pornography Cooperative	0 reads
The Triumph of Seeds The Triumph of Seeds: How Grains, Nuts, Kernels, Pulses, and Pips Conquered the Plant Kingdom and Shaped Human History Thor Hanson	2 reads
The Minimal Self The Minimal Self: Psychic Survival in Troubled Times Christopher Lasch	1 read
In a Dark Wood Wandering: A Novel of the Middle Ages Hella S. Haasse	1 read
I Bitch, Therefore I Am Ed Polish Darren Wotz	0 reads
Survival Strategies Survival Strategies: Cooperation and Conflict in Animal Societies Raghavendra Gadagkar	0 reads
Pandora's Lab Paul A. Offit	7 reads
iGen: Why Today’s Super-Connected Kids Are Growing Up Less Rebellious, More Tolerant, Less Happy--and Completely Unprepared for Adulthood--and What That Means for the Rest of Us Jean M. Twenge	2 reads
First Person Plural: Aboriginal Storytelling and the Ethics of Collaborative Authorship Sophie McCall	0 reads
The Planets Professor Brian Cox Andrew Cohen	1 read
Chromophobia Chromophobia David Batchelor	1 read
Skin, Culture and Psychoanalysis	0 reads
Ryokan Ryokan: A Japanese Tradition Gabriele Fahr-Becker Klaus Frahm	0 reads
Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health	0 reads
The Quiet Before Gal Beckerman	0 reads
Why Mosquitoes Buzz in People's Ears Verna Aardema	8 reads
Off-Topic: The Story of an Internet Revolt G.R. Reader	2 reads
The End of Jobs Taylor Pearson	1 read
From Here to Eternity: Traveling the World to Find the Good Death Caitlin Doughty	54 reads
Indian Cooking with Four Ingredients Indian Cooking with Four Ingredients: Quick, easy, every day, authentic Indian recipes using only Four Ingredients Jasprit Bhangal	0 reads
Kimmel, M Kimmel, M: Handbook of Studies on Men and Masculinities	0 reads
Buried in the Sky Peter Zuckerman Amanda Padoan	4 reads
Fermented Vegetables Fermented Vegetables Kirsten K. Shockey Christopher Shockey	3 reads
Baggywrinkles Baggywrinkles Lucy Bellwood	0 reads
Reproductive Justice: An Introduction Loretta J. Ross Rickie Solinger	1 read
You Are Not Human You Are Not Human: How Words Kill Simon Lancaster	0 reads
The Chicken Soup Manifesto: Recipes from around the world Jenn Louis	0 reads
How to Eat Thich Nhat Hanh	0 reads
A Taste for Poison Neil Bradbury, Ph.D.	16 reads
Computer Jargon Computer Jargon: Sex, DLL Hell, Syntactic Sugar, Yet Another, Killer Poke, Rain Dancing, Fear, Uncertainty and Doubt, Tag Source Wikipedia	0 reads
The Great Mental Models: General Thinking Concepts Farnam Street	18 reads
The Elements of Pizza The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home Ken Forkish	2 reads
Breaking Open the Head Daniel Pinchbeck	4 reads
Wookwan's Korean Temple Food Wookwan's Korean Temple Food: The Road to the Taste of Enlightenment Wookwan	1 read
Three Bowls : Vegetarian Recipes from an American Zen Buddhist Monastery Edward Farrey Nancy O'Hara	0 reads
Food and Cultural Studies Food and Cultural Studies Bob Ashley Joanne Hollows Steve Jones Ben Taylor	0 reads
The Invention of Taste: A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art Luca Vercelloni	0 reads
Earth for Sale Earth for Sale: Reclaiming Ecology in the Age of Corporate Greenwash Brian Tokar	0 reads
The Opposite of Butterfly Hunting: The Tragedy and The Glory of Growing Up Evanna Lynch	4 reads
The Spirit of Food The Spirit of Food: 34 Writers on Feasting and Fasting toward God	0 reads
Bread Science Bread Science: The Chemistry and Craft of Making Bread Emily Jane Buehler	0 reads
Meals Matter Meals Matter: A Radical Economics Through Gastronomy Michael Symons	0 reads
Red Carpet Erich Schwartzel	2 reads
Lost in Translation: An Illustrated Compendium of Untranslatable Words from Around the World Ella Frances Sanders	3 reads
The Online Self: Externalism, Friendship and Games Soraj Hongladarom	0 reads
Abstract Entities Abstract Entities Sam Cowling	0 reads
51 Documents 51 Documents: Zionist Collaboration with the Nazis Lenni Brenner	0 reads
Promiscuity Promiscuity: An Evolutionary History of Sperm Competition Tim Birkhead	0 reads
Duped: Why Innocent People Confess - And Why We Believe Their Confessions Saul M. Kassin	0 reads
Bananas, Beaches and Bases Bananas, Beaches and Bases: Making Feminist Sense of International Politics Cynthia Enloe	2 reads
Culinaria Spain : A Literary,Culinary,and Photographic Journey for Gourmets	0 reads
Fire in the Brain Fire in the Brain: Clinical Tales of Hallucination Ronald K. Siegel	0 reads
Food for Free Richard Mabey	2 reads
Ten Southeast Asian Tribes from Five Countries Ten Southeast Asian Tribes from Five Countries David Howard	0 reads
The Emotion Thesaurus Angela Ackerman Becca Puglisi	8 reads
The Nocturnal Brain Dr. Guy Leschziner	6 reads
The Wisdom of Wolves Elli H. Radinger	0 reads
Thanks for the Feedback Douglas Stone Sheila Heen	13 reads
Kimchi Kimchi: Essential recipes of the Korean Kitchen Byung-Hi Lim	0 reads
Drugs, Guns & Lies Drugs, Guns & Lies: My life as an undercover cop Keith Banks Ben Smith	0 reads
Dark dreams Roy Hazelwood	0 reads
Appetite for Change Appetite for Change: How the Counterculture Took On the Food Industry Warren Belasco	0 reads
Teff Love: Adventures in Vegan Ethiopian Cooking Kittee Berns	2 reads
The Ego and Its Own Max Stirner	6 reads
The Man Who Tasted Words The Man Who Tasted Words: A Neurologist Explores the Strange and Startling World of Our Senses Guy Leschziner	0 reads
Caribbean Cookery Secrets Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes David Daley Gwendolyn Daley	0 reads
Garlic and the Vampire Bree Paulsen	39 reads
Knuffle Bunny Too Mo Willems	8 reads
Baked: New Frontiers in Baking Matt Lewis Renato Poliafito	3 reads
Gastro Obscura Cecily Wong Dylan Thuras Atlas Obscura	3 reads
Bonsai Bonsai: The Complete Guide to Art & Technique Paul Lesniewicz	0 reads
Anarchism Daniel Guérin	0 reads
The Bread Bible The Bread Bible: 300 Favorite Recipes Beth Hensperger	1 read
Frank Lloyd Wright Frank Lloyd Wright: A Visual Encyclopedia Iain Thomson	0 reads
Dark Archives Megan Rosenbloom	10 reads
The Inmates Are Running the Asylum Alan Cooper	8 reads
The Science of Good Cooking	2 reads
No Recipe No Recipe: Cooking as Spiritual Practice Edward Espe Brown	0 reads
The Chosen The Chosen: The Hidden History of Admission and Exclusion at Harvard, Yale, and Princeton Jerome Karabel	0 reads
Streaming, Sharing, Stealing: Big Data and the Future of Entertainment Michael D. Smith Rahul Telang	1 read
Gory Details Erika Engelhaupt	7 reads
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks Vicky Bennison	0 reads
Troublemakers: Lessons in Freedom from Young Children at School Carla Shalaby	0 reads
A Book of Middle Eastern Food A Book of Middle Eastern Food Claudia Roden	0 reads
Go the Fuck to Sleep Adam Mansbach	65 reads

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