| #2 |  Detroit City Is the Place to Be
| 0 | 0 reads | |
| #3 |  Forage, Harvest, Feast
| 0 | 1 read | |
| #4 |  Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood
| 0 | 0 reads | |
| #5 |  Troublemakers
| 4 | 2 reads | |
| #6 |  The Sioux Chef's Indigenous Kitchen
| 4 | 3 reads | |
| #7 |  When Montezuma Met Cortés
| 0 | 0 reads | |
| #8 |  Bones: Recipes, History and Lore
| 0 | 0 reads | |
| #9 |  Michael Jackson's Complete Guide to Single Malt Scotch , A connoisseur's guide to the Single Malt whiskies of Scotland
| 0 | 0 reads | |
| #10 |  Italian Slow and Savory
| 0 | 0 reads | |
| #11 |  After-Dinner Drinks: Choosing, Serving, Enjoying
| 0 | 0 reads | |
| #12 |  Grill Pan Cooking
| 0 | 0 reads | |
| #13 |  A Calendar of Wisdom
| 3.43 | 9 reads | |
| #14 |  The Longest Line on the Map: The United States, the Pan-American Highway, and the Quest to Link the Americas
| 0 | 0 reads | |
| #15 |  City Lights Pocket Poets Anthology
| 0 | 0 reads | |
| #16 |  Tintin: the Complete Companion
| 0 | 0 reads | |
| #17 |  Space Exploration―A History in 100 Objects
| 0 | 0 reads |