Fresh Fish
A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood
Collects recipes that showcase the versatility of seafood, including such options as curried lobster roll and New-Haven style white clam pizza, and offers tips on everything from shucking oysters and roasting whole fish to organizing a clambake.
Reviews
Popular Reviews
Reviews with the most likes.
There are no reviews for this book. Add yours and it'll show up right here!
