Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood

Fresh Fish

A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood

By
Jennifer Trainer Thompson
Jennifer Trainer Thompson
2016 • 351 pages

List

16 books

Skimmed

dmitrii
Dmitrii Calzago
Detroit City Is the Place to Be
Forage, Harvest, Feast
Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood
Troublemakers
The Sioux Chef's Indigenous Kitchen
When Montezuma Met Cortés
Bones: Recipes, History and Lore