erindarlyn
Erin Darlyn

Food

#122

From the Oven to the Table

2019 • 4 Readers • 240 pages • 3.5

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#123

Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

2016 • 2 Readers • 288 pages

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#124

Le Creuset: A Collection of Recipes from our French Table

1 Reader • 231 pages

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#125

Cover 6

2004 • 1 Reader • 200 pages

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#126

Ball Complete Book of Home Preserving

2006 • 12 Readers • 448 pages • 3

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#127

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

2016 • 2 Readers • 368 pages

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#128

Good Housekeeping Canning & Preserving: 80+ Simple, Small-Batch Recipes - A Cookbook

1 Reader

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#129

Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More

1 Reader

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#130

Mastering The Art Of French Cooking

#2 of 1 in Mastering the Art of French Cooking

1961 • 37 Readers • 4.4

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#131

The Nordic Baking Book

2018 • 2 Readers • 576 pages

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#132

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

2007 • 9 Readers • 242 pages • 3.9

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#133

Ottolenghi Flavor: A Cookbook

2020 • 16 Readers • 591 pages • 4

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#134

Ottolenghi Simple

2018 • 25 Readers • 308 pages • 4.5

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#135

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

2010 • 34 Readers • 571 pages • 4.1

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#136

Sweet

2017 • 7 Readers • 368 pages • 4.8

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#137

Jerusalem A Cookbook

2012 • 19 Readers • 320 pages • 4

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#138

NOPI: The Cookbook

2015 • 1 Reader • 352 pages • 5

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#139

Ottolenghi

2008 • 4 Readers • 304 pages • 4

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#141

Einkorn: Recipes for Nature's Original Wheat: A Cookbook

2015 • 1 Reader • 242 pages

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#142

Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains

1 Reader

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#143

Beard on Bread

1973 • 3 Readers • 256 pages

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#144

Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France

2021 • 4 Readers • 775 pages • 3

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#145

Bubbe and Me in the Kitchen: A Kosher Cookbook of Beloved Recipes and Modern Twists

2016 • 2 Readers • 4

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#146

Cover 0

1 Reader

#147

The Jewish Cookbook

Phaidon Global Cookbooks

2019 • 2 Readers • 432 pages

#148

Crust and Crumb

1998 • 4 Readers • 224 pages

#149

Cover 2

2012 • 1 Reader • 317 pages

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#150

Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between

2022 • 2 Readers • 5

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#151

Cover 6

1 Reader

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#152

The King Arthur Baking School: Lessons and Recipes for Every Baker

1 Reader

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#153

Jane Austen's Table: Recipes Inspired by the Works of Jane Austen

2021 • 1 Reader

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#154

Cover 1

1982 • 1 Reader

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#155

Preserving Food without Freezing or Canning

1999 • 2 Readers

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#156

The new whole foods encyclopedia

1 Reader

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#157

Cover 0

1 Reader

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