Plenty More
Vibrant Vegetable Cooking from London's Ottolenghi
Ratings15
Average rating4.1
The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables
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Like Plenty, this book is a great resource if you are looking for new ways to eat a ton of vegetables. One of my favorite dishes: the crushed lentils with tomatoes and tahini.
This gets high marks for bringing vegetables to the fore and coming up with some truly mouth-watering recipes. Also, there are some basic techniques such as “burning” eggplant that can become part of the cook's toolkit - to be used forever after, in many applications, not just in the particular recipe.
I can't give it five stars because it often falls into super-fussy recipes calling for a barrage of esoteric ingredients. I don't have 8 hours to cook dinner in 33 easy steps, and I don't have an artisanal goat cheese shop worthy of a Monty Python sketch in my neighborhood.
Still, some of the recipes are beautifully simple, like watermelon feta salad, and have charming notes such as, “this should be eaten on a beach.”
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