Genres

Cooking

The Simplified Cookbook

Available March 4, 2025 • 1 Reader

The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy

2011 • 3 Readers • 368 pages 4

The Blue Kitchen

The Blue Kitchen
ByCider Mill Press

2024 • 1 Reader • 257 pages

The Professional Chef

The Professional Chef
ByCulinary Institute of America

1974 • 6 Readers • 1,036 pages 5

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

2017 • 257 Readers • 478 pages 4.6

Complete Starter Guide to Making Bread

2024 • 1 Reader

Sandwiches of History: The Cookbook

2024 • 1 Reader • 162 pages

The Millennium Cookbook: Extraordinary Vegetarian Cuisine

1998 • 1 Reader • 274 pages

Weight Watchers Cook Smart Family Food

2009 • 1 Reader

The Runner's World Cookbook: 150 Ultimate Recipes for Fueling Up and Slimming Down--While Enjoying Every Bite

2013 • 1 Reader • 291 pages

Preserving with a Purpose: Next-Generation Canning Recipes and Kitchen Wisdom

2024 • 1 Reader • 306 pages 4

Girl Dinner: 85 Snack Plates and No-Cook Meals

2024 • 1 Reader • 209 pages 3

Caribbean Rum: A Social and Economic History

2005 • 1 Reader • 339 pages

Vice Cream: Over 70 Sinfully Delicious Dairy-Free Delights

2004 • 1 Reader • 113 pages

VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good

2013 • 7 Readers • 290 pages 3.8

Masala: Recipes from India, the Land of Spices

2022 • 1 Reader • 305 pages

Far Afield: Rare Food Encounters from Around the World

2016 • 306 pages

Borough Market: Edible Histories: Epic tales of everyday ingredients

2020 • 1 Reader • 211 pages 4

The Easiest Air Fryer Keto Book Ever

2021 • 1 Reader • 193 pages

Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat

2024 • 1 Reader • 257 pages

Tacos: 75 Authentic and Inspired Recipes

Tacos: 75 Authentic and Inspired Recipes
ByMark Charles Miller,Benjamin Hargett

2009 • 1 Reader • 173 pages

Terroir and Other Myths of Winegrowing

2015 • 1 Reader • 322 pages

Eat Your Greens!: 22 Ways to Cook a Carrot and 788 Other Delicious Recipes to Save the Planet

2020 • 1 Reader • 184 pages

With the Fire on High

With the Fire on High
ByElizabeth Acevedo

2019 • 246 Readers • 416 pages 4.5

Historia de la comida

Historia de la comida
ByFelipe Fernández-Armesto

2001 • 1 Reader • 376 pages

Hello, Wine: The Most Essential Things You Need to Know About Wine

2013 • 1 Reader • 228 pages

Hearty

Hearty
ByAndrea Bennett

2024

Summers Under the Tamarind Tree: Recipes and Memories From Pakistan

2016 • 2 Readers • 222 pages 5

Carla Hall's Soul Food: Everyday and Celebration

2018 • 1 Reader • 320 pages

Ugly Food: Overlooked and Undercooked

Ugly Food: Overlooked and Undercooked
ByRichard Horsey,Tim Wharton

2016 • 1 Reader • 280 pages

Mastering the Art of French Cooking, Vol. 1.0

1961 • 1 Reader • 758 pages

Medieval Tastes: Food, Cooking, and the Table

Medieval Tastes: Food, Cooking, and the Table
ByMassimo Montanari,Beth Archer Brombert

2012 • 1 Reader • 280 pages

Every Grain of Rice: Simple Chinese Home Cooking

2012 • 6 Readers • 352 pages 4

Rude Food

Rude Food
ByLuke Cox

2003 • 157 pages

The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map

2010 • 1 Reader • 278 pages

Solo Suppers

Solo Suppers
ByJoyce Goldstein

2003 • 1 Reader • 160 pages

Old-School Comfort Food: The Way I Learned to Cook

2013 • 1 Reader • 306 pages

A Passion for Bread: Lessons from a Master Baker

2013 • 1 Reader • 304 pages

Bread Alone: Bold Fresh Loaves from Your Own Hands

1993 • 1 Reader • 338 pages

Muffins  Biscuits: 50 Recipes to Start Your Day with a Smile

2017 • 1 Reader • 175 pages 4

Apple: A Global History

2011 • 1 Reader • 132 pages

Gut Driven: Jump-Start Digestive Health to Nourish Body, Mind, and Spirit

2023 • 1 Reader • 288 pages

Motherland: A Jamaican Cookbook

2022 • 1 Reader • 288 pages 3

Japanese Home Cooking: Simple Meals, Authentic Flavors

2019 • 5 Readers • 306 pages 4

Gumbo Tales: Finding My Place at the New Orleans Table

2008 • 1 Reader • 312 pages

I can be a baker

I can be a baker
ByDee Lillegard

1986 • 38 pages

The Complete Ketogenic Diet for Beginners: Your Essential Guide to Living the Keto Lifestyle

2016 • 2 Readers • 253 pages 4

Bourbon: A History of the American Spirit

2014 • 1 Reader • 278 pages

Mary Berry Cooks to Perfection

2021 • 1 Reader • 1,019 pages 3

Steak Lover's Cookbook

1996 • 257 pages

The Williams-Sonoma Baking Book: The Essential Recipe Collection for Today's Home Baker

2005 • 1 Reader • 415 pages 3

Taste: The Infographic Book of Food

2015 • 1 Reader • 224 pages

Cover 1

1995 • 1 Reader • 320 pages 5

Totally Garlic Cookbook

Totally Garlic Cookbook
ByHelene Siegel,Karen Gillingham

1994 • 97 pages

Quick & Easy Asian Vegetarian Recipes: Nutritious and Delicious Alternatives

1995 • 1 Reader • 128 pages

Food: What the Heck Should I Cook?

2019 • 1 Reader

Tender a cook and his vegetable patch

2009 • 1 Reader 5

The DIRTY, LAZY, KETO Cookbook: Bend the Rules to Lose the Weight!

2020 • 1 Reader • 224 pages

Simmer: Recipes for the Teen Palate

2011 • 1 Reader • 104 pages

The Dinner Doctor

2003 • 1 Reader • 562 pages 4

Edible Cocktails: From Garden to Glass - Seasonal Cocktails with a Fresh Twist

2012 • 1 Reader • 253 pages

Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes

2014 • 1 Reader • 272 pages

Pastry for Beginners Cookbook: Step-by-Step Recipes for Sweet and Savory Treats

2019 • 1 Reader • 222 pages 4

The Essential Vegetarian Keto Cookbook

2018 • 1 Reader • 146 pages

Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle

2012 • 1 Reader • 480 pages 5

The San Francisco Ferry Plaza Farmer's Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus 130 Seasonal Recipes

2006 • 1 Reader • 304 pages 3

Little Book of Jewish Sweets

2019 • 1 Reader • 136 pages 4

Dr. Atkins' New Diet Cookbook

Dr. Atkins' New Diet Cookbook
ByRobert C. Atkins,Fran Gare M.S.

1994 • 1 Reader • 254 pages

The New Vegetarian Cooking for Everyone

2014 • 674 pages

Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals

2018 • 1 Reader • 192 pages 2

Posh Tarts: Over 70 recipes, from Gorgeous Galettes to Perfect Pastries

2019 • 1 Reader • 192 pages 3

The Whole Fromage: Adventures in the Delectable World of French Cheese

2013 • 1 Reader • 290 pages 4

A week in the zone

A week in the zone
ByBarry Sears,Deborah Kotz

2000 • 1 Reader • 194 pages