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Cooking

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Heart of Darkness

Heart of Darkness
ByJoseph Conrad

1899 • 634 Readers • 132 pages • 3.2

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
BySamin Nosrat

2017 • 164 Readers • 478 pages • 4.6

Eating Animals

Eating Animals
ByJonathan Safran Foer

2009 • 143 Readers • 317 pages • 4.2

Hans Andersen's Fairy Tales: A Selection

Hans Andersen's Fairy Tales: A Selection
ByHans Christian Andersen,L.W. Kingsland(Translator)

19 • 105 Readers • 388 pages • 4.1

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
ByAnthony Bourdain

2010 • 60 Readers • 320 pages • 3.8

Consider the fork

Consider the fork
ByBee Wilson

2012 • 31 Readers • 327 pages • 3.9

Raw Dog

Raw Dog
ByJamie Loftus

2023 • 27 Readers • 320 pages • 4.1

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Ratio: The Simple Codes Behind the Craft of Everyday Cooking
ByMichael Ruhlman

2009 • 19 Readers • 272 pages • 3.6

The Art of Fermentation

The Art of Fermentation
BySandor Ellix Katz

2012 • 17 Readers • 530 pages • 4.5

Girly Drinks: A World History of Women and Alcohol

Girly Drinks: A World History of Women and Alcohol
ByMallory O'Meara

2021 • 15 Readers • 409 pages • 4

Whole30 : the 30-day guide to total health and food freedom

Whole30 : the 30-day guide to total health and food freedom
ByDallas Hartwig,Melissa Urban

2014 • 15 Readers • 435 pages • 3.8

What Einstein Told His Cook: Kitchen Science Explained

#1 of 2 in What Einstein Told His Cook

What Einstein Told His Cook: Kitchen Science Explained
ByRobert L. Wolke

2002 • 12 Readers • 369 pages • 3.5

The Language of Food: A Linguist Reads the Menu

The Language of Food: A Linguist Reads the Menu
ByDan Jurafsky

2014 • 11 Readers • 238 pages • 3

Imbibe!

Imbibe!
ByDavid Wondrich

2007 • 10 Readers • 336 pages • 3.5

Momofuku Milk Bar

Momofuku Milk Bar
ByChristina Tosi

2011 • 8 Readers • 258 pages • 4.5

Vegetarian Cooking for Everyone

Vegetarian Cooking for Everyone
ByDeborah Madison

1997 • 7 Readers • 674 pages • 4.3

Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
ByBryant Terry

2009 • 6 Readers • 257 pages • 5

Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone

Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone
ByJenni Ferrari-Adler(Editor)

2007 • 5 Readers • 300 pages

The end of the line

The end of the line
ByCharles Clover

2004 • 5 Readers • 402 pages

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Extra Virginity: The Sublime and Scandalous World of Olive Oil
ByTom Mueller

2011 • 5 Readers • 240 pages • 3

Japanese Home Cooking: Simple Meals, Authentic Flavors

Japanese Home Cooking: Simple Meals, Authentic Flavors
BySonoko Sakai

2019 • 5 Readers • 306 pages • 4

Charcuterie: The Craft of Salting, Smoking, and Curing

Charcuterie: The Craft of Salting, Smoking, and Curing
ByMichael Ruhlman,Brian Polcyn

2005 • 4 Readers • 320 pages

The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour

The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour
ByKim O'Donnel

2010 • 4 Readers • 258 pages • 4

The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes

The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes
ByNisha Vora

2019 • 4 Readers • 320 pages • 5

A Feast of Ice and Fire

A Feast of Ice and Fire
ByChelsea Monroe-Cassel,Sariann Lehrer

2012 • 4 Readers • 240 pages

The Mission Chinese Food Cookbook

The Mission Chinese Food Cookbook
ByDanny Bowien,Chris Ying

2015 • 3 Readers • 334 pages • 3

The physiology of taste, or, Meditations on transcendental gastronomy

The physiology of taste, or, Meditations on transcendental gastronomy
ByJean Anthelme Brillat-Savarin,M.F.K. Fisher(Translator)

1825 • 3 Readers • 355 pages

Chinese Cooking For Dummies

Chinese Cooking For Dummies
ByMartin Yan

2000 • 3 Readers • 374 pages • 3.5

Tea: A Global History

Edible

Tea: A Global History
ByHelen Saberi

2010 • 3 Readers • 183 pages • 5

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
ByRee Drummond

2008 • 3 Readers • 262 pages • 3.7

Cook This Book: Techniques That Teach and Recipes to Repeat

Cook This Book: Techniques That Teach and Recipes to Repeat
ByMolly Baz

2021 • 3 Readers • 306 pages

Home Cooking: A Writer in the Kitchen

Home Cooking: A Writer in the Kitchen
ByLaurie Colwin

1988 • 3 Readers • 208 pages • 4

Eat What You Watch

Eat What You Watch
ByAndrew Rea

2017 • 3 Readers • 128 pages • 4

A History of Food in 100 Recipes

A History of Food in 100 Recipes
ByWilliam Sitwell

2012 • 3 Readers • 360 pages • 3

Filipinx: Heritage Recipes from the Diaspora

Filipinx: Heritage Recipes from the Diaspora
ByAngela Dimayuga,Ligaya Mishan

2021 • 2 Readers • 288 pages • 4

The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites

The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites
ByDeborah Schneider

2012 • 2 Readers • 144 pages • 5

Apothecary Cocktails: Restorative Drinks from Yesterday and Today

Apothecary Cocktails: Restorative Drinks from Yesterday and Today
ByWarren Bobrow

2013 • 2 Readers • 165 pages

The Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love

The Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love
BySusan Pridmore

2018 • 2 Readers • 228 pages

Extra Virgin: Recipes & Love from Our Tuscan Kitchen: A Cookbook

Extra Virgin: Recipes & Love from Our Tuscan Kitchen: A Cookbook
ByGabriele Corcos,Debi Mazar

2014 • 2 Readers • 272 pages • 2

Tasting Beer: An Insider's Guide to the World's Greatest Drink

Tasting Beer: An Insider's Guide to the World's Greatest Drink
ByRandy Mosher

2009 • 2 Readers • 376 pages

The Real Meal Revolution

The Real Meal Revolution
ByTimothy Noakes,Sally-Ann Creed,+2 more

2013 • 2 Readers • 295 pages • 3

Local Flavors: Cooking and Eating from America's Farmers' Markets

Local Flavors: Cooking and Eating from America's Farmers' Markets
ByDeborah Madison

2002 • 2 Readers • 1,039 pages

How to Cook Everything: 2,000 Simple Recipes for Great Food

How to Cook Everything

How to Cook Everything: 2,000 Simple Recipes for Great Food
ByMark Bittman

1998 • 2 Readers • 1,056 pages • 4.5

Cuisine and Culture

Cuisine and Culture
ByLinda Civitello

2007 • 2 Readers • 448 pages • 5

BOSH!: How to Live Vegan

BOSH!: How to Live Vegan
ByHenry Firth,Ian Theasby

2019 • 2 Readers • 320 pages • 3

My Last Supper: One Meal, a Lifetime in the Making

My Last Supper: One Meal, a Lifetime in the Making
ByJay Rayner

2019 • 2 Readers • 368 pages

Vegan

Vegan
ByErik Marcus

1955 • 2 Readers • 211 pages

The Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai Mom

The Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai Mom
ByPepper Teigen,Garrett Snyder

2021 • 2 Readers • 256 pages • 4

Booze Cakes: Confections Spiked with Spirits, Wine, and Beer

Booze Cakes: Confections Spiked with Spirits, Wine, and Beer
ByKrystina Castella,Terry Lee Stone

2010 • 2 Readers • 147 pages • 5

White Heat

White Heat
ByMarco Pierre White

1990 • 2 Readers • 192 pages

Cooking Whole30: Over 150 Delicious Recipes for the Whole30 & Beyond

Cooking Whole30: Over 150 Delicious Recipes for the Whole30 & Beyond
ByMelissa Urban

2016 • 2 Readers • 339 pages • 4

The Made-From-Scratch Life: Simple Ways to Create a Natural Home

The Made-From-Scratch Life: Simple Ways to Create a Natural Home
ByMelissa K. Norris

2012 • 2 Readers • 206 pages

The Whole Okra: A Seed to Stem Celebration

The Whole Okra: A Seed to Stem Celebration
ByChris Smith

2019 • 2 Readers • 274 pages

Mastering artisan cheesemaking

Mastering artisan cheesemaking
ByGianaclis Caldwell

2012 • 2 Readers • 370 pages

Hog and Hominy: Soul Food from Africa to America

Arts and Traditions of the Table: Perspectives on Culinary History

Hog and Hominy: Soul Food from Africa to America
ByFrederick Douglass Opie

2008 • 2 Readers • 258 pages

The Potato: How the Humble Spud Rescued the Western World

The Potato: How the Humble Spud Rescued the Western World
ByLarry Zuckerman

1998 • 2 Readers • 336 pages • 3

The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope

The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope
ByJosé Andrés,World Central Kitchen

2023 • 2 Readers • 305 pages • 3

Handcrafted Cocktails: The Mixologist's Guide to Classic Drinks for Morning, Noon & Night

Handcrafted Cocktails: The Mixologist's Guide to Classic Drinks for Morning, Noon & Night
ByMolly Wellmann

2013 • 2 Readers • 192 pages

Butter: A Rich History

Butter: A Rich History
ByElaine Khosrova

2016 • 2 Readers • 388 pages

The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro

The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro
ByAdam D. Roberts

2007 • 2 Readers • 3.5

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
ByMaurizio Leo

2022 • 1 Reader • 433 pages

Brew Like a Pro: Make Pub-Style Draft Beer at Home

Brew Like a Pro: Make Pub-Style Draft Beer at Home
ByDave Miller

2012 • 1 Reader • 273 pages

Taste of Home Vegetarian Made Easy: Going meatless in a meat loving family

Taste of Home Vegetarian Made Easy: Going meatless in a meat loving family
ByTaste of Home(Editor)

2020 • 1 Reader • 320 pages

Odd Bits: How to Cook the Rest of the Animal

Odd Bits: How to Cook the Rest of the Animal
ByJennifer McLagan

2011 • 1 Reader • 258 pages

Taste of Home Recipes Across America: 735 of the Best Recipes from Across the Nation

Taste of Home Recipes Across America: 735 of the Best Recipes from Across the Nation
ByTaste of Home

2013 • 1 Reader • 1,671 pages

Simply Delicious the Classic Collection: 100 timeless, tried & tested recipes

Simply Delicious the Classic Collection: 100 timeless, tried & tested recipes
ByDarina Allen

2018 • 1 Reader • 379 pages

Dumplings: A Global History

Edible

Dumplings: A Global History
ByBarbara Gallani

2015 • 1 Reader • 143 pages

Dates: A Global History

Edible

Dates: A Global History
ByNawal Nasrallah

2011 • 1 Reader

Elements of Cooking

Elements of Cooking
ByMichael Ruhlman

2007 • 1 Reader • 256 pages

Good Eats: The Later Years

Good Eats

Good Eats: The Later Years
ByAlton Brown

2011 • 1 Reader

The Essential Vegetarian Keto Cookbook

The Essential Vegetarian Keto Cookbook
ByEditors of Rodale Books

2018 • 1 Reader • 146 pages

It Takes Guts: A Meat-Eater's Guide to Eating Offal with over 75 Delicious Nose-to-Tail Recipes

It Takes Guts: A Meat-Eater's Guide to Eating Offal with over 75 Delicious Nose-to-Tail Recipes
ByAshleigh Vanhouten

2020 • 1 Reader • 272 pages

The DIRTY, LAZY, KETO No Time to Cook Cookbook: 100 Easy Recipes Ready in under 30 Minutes

The DIRTY, LAZY, KETO No Time to Cook Cookbook: 100 Easy Recipes Ready in under 30 Minutes
ByStephanie Laska,William Laska

2021 • 1 Reader • 224 pages

Talk About Good Cookbook

Talk About Good Cookbook
ByJunior league of Lafayette

1967 • 1 Reader • 450 pages

The Book of Kudzu: A Culinary and Healing Guide

The Book of Kudzu: A Culinary and Healing Guide
ByWilliam Shurtleff,Akiko Aoyagi

1977 • 1 Reader • 102 pages

Flavorama: A Guide to Unlocking the Art and Science of Flavor

Flavorama: A Guide to Unlocking the Art and Science of Flavor
ByArielle Johnson

2024 • 1 Reader

Salt & Straw Ice Cream Cookbook

Salt & Straw Ice Cream Cookbook
ByTyler Malek,J.J. Goode

2019 • 1 Reader • 240 pages • 5

Harvest of the cold months

Harvest of the cold months
ByElizabeth David

1994 • 1 Reader • 413 pages

Fever-Tree Easy Mixing

Fever-Tree Easy Mixing
ByFever-Tree Limited

2021 • 1 Reader • 224 pages

Butter Baked Goods: Nostalgic Recipes from a Little Neighborhood Bakery

Butter Baked Goods: Nostalgic Recipes from a Little Neighborhood Bakery
ByRosie Daykin

2013 • 1 Reader • 263 pages

Pennsylvania Dutch Cooking

Pennsylvania Dutch Cooking
ByUnknown,Josh Verbae

2014 • 1 Reader • 106 pages

The new American Heart Association cookbook

The new American Heart Association cookbook
ByAmerican Heart Association

1991 • 1 Reader • 728 pages • 4

Scraps, Wilt & Weeds: Turning Wasted Food into Plenty

Scraps, Wilt & Weeds: Turning Wasted Food into Plenty
ByMads Refslund,Tama Matsuoka Wong

2017 • 1 Reader • 284 pages

Book of Tripe: And Gizzards, Kidneys, Feet, Brains and All the Rest

Book of Tripe: And Gizzards, Kidneys, Feet, Brains and All the Rest
ByStéphane Reynaud

2014 • 1 Reader • 191 pages

The Kitchen Magpie: A Delicious Melange of Culinary Curiosities, Fascinating Facts, Amazing Anecdotes and Expert Tips for the Food-lover

The ___ Magpie

The Kitchen Magpie: A Delicious Melange of Culinary Curiosities, Fascinating Facts, Amazing Anecdotes and Expert Tips for the Food-lover
ByJames Steen

2014 • 1 Reader • 288 pages

Mary Berry's Traditional Puddings & Desserts: Gorgeous Classic Recipes to Treat Family and Friends.

Mary Berry's Traditional Puddings & Desserts: Gorgeous Classic Recipes to Treat Family and Friends.
ByMary Berry

1997 • 1 Reader • 259 pages

Sabor Judo: The Jewish Mexican Cookbook

Sabor Judo: The Jewish Mexican Cookbook
ByIlan Stavans,Margaret E. Boyle

2024 • 1 Reader

Absinthe Cocktails

Absinthe Cocktails
ByKate Simon

2010 • 1 Reader • 115 pages

The Raw and the Cooked: Adventures of a Roving Gourmand

The Raw and the Cooked: Adventures of a Roving Gourmand
ByJim Harrison

2001 • 1 Reader • 271 pages

Welcome Home Harvest Cookbook: Quick-and-Easy Farm-to-Table Dinners and Desserts

Welcome Home Harvest Cookbook: Quick-and-Easy Farm-to-Table Dinners and Desserts
ByHope Comerford

2018 • 1 Reader • 594 pages

A History of Wine in America, Volume 1: From the Beginnings to Prohibition

#1 of 1 in A History of Wine in America

A History of Wine in America, Volume 1: From the Beginnings to Prohibition
ByThomas Pinney

1989 • 1 Reader • 572 pages

Quick & Easy Asian Vegetarian Recipes: Nutritious and Delicious Alternatives

Quick & Easy Asian Vegetarian Recipes: Nutritious and Delicious Alternatives
ByPeriplus Editors(Editor)

1995 • 1 Reader • 128 pages

Posh Tarts: Over 70 recipes, from Gorgeous Galettes to Perfect Pastries

Posh Tarts: Over 70 recipes, from Gorgeous Galettes to Perfect Pastries
ByPhillippa Spence

2019 • 1 Reader • 192 pages • 3

Making Dough: Recipes and Ratios for Perfect Pastries

Making Dough: Recipes and Ratios for Perfect Pastries
ByRussell van Kraayenburg

2015 • 1 Reader • 209 pages

The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers

The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers
ByLinda Ly

2017 • 1 Reader • 227 pages

The New York Times Cook Book

The New York Times Cook Book
ByCraig Claiborne

1990 • 1 Reader • 808 pages

Danny Loves Pasta: 75+ fun and colorful pasta shapes, patterns, sauces, and more

Danny Loves Pasta: 75+ fun and colorful pasta shapes, patterns, sauces, and more
ByDanny Freeman

2023 • 1 Reader • 685 pages

Slavic Kitchen Alchemy

Slavic Kitchen Alchemy
ByZuza Zak

2023 • 1 Reader • 208 pages

Takeaway: Stories from a Childhood Behind the Counter

Takeaway: Stories from a Childhood Behind the Counter
ByAngela Hui

2022 • 1 Reader • 232 pages

Meatless: More Than 200 of the Very Best Vegetarian Recipes: A Cookbook

Meatless: More Than 200 of the Very Best Vegetarian Recipes: A Cookbook
ByMartha Stewart

2013 • 1 Reader • 386 pages