Genres

Cooking

A Few of My Favorite Things

2025 • 2 Readers • 3.3

Southern Culture on the Fizz

Available May 13, 2025 • 1 Reader

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

2017 • 281 Readers • 478 pages • 4.6

Complete Starter Guide to Making Bread

2024 • 1 Reader • 5

The Professional Chef

The Professional Chef
ByCulinary Institute of America

1974 • 7 Readers • 1,036 pages • 4.5

The Blue Kitchen

The Blue Kitchen
ByCider Mill Press

2024 • 1 Reader • 257 pages

The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy

2011 • 3 Readers • 368 pages • 4

The Simplified Cookbook

Available March 4, 2025 • 1 Reader

Sandwiches of History: The Cookbook

2024 • 1 Reader • 162 pages

Voilà Vegan: 85 Decadent, Secretly Plant-Based Desserts from an American Pâtisserie in Paris

2023 • 1 Reader • 257 pages

Serendipity: A History of Accidental Culinary Discoveries

Serendipity: A History of Accidental Culinary Discoveries
ByOscar Farinetti,Barbara McGilvray(Translator)

2022 • 1 Reader • 269 pages

Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals

2018 • 1 Reader • 258 pages

The American Frugal Housewife

The American Frugal Housewife
ByLydia Maria Francis Child

1829 • 3 Readers • 152 pages • 4

Cook in Boots

Cook in Boots
ByRavinder Bhogal

2009 • 1 Reader • 308 pages • 4

The 7 Day Vegan Challenge: Plant-Based Recipes for Every Day of the Week

2020 • 1 Reader • 160 pages

Stuff Every Sushi Lover Should Know

Stuff Every Sushi Lover Should Know
ByMarc Luber,Brett Cohen

2019 • 1 Reader • 145 pages • 5

Veneto: Authentic Recipes from Venice and the Italian Northeast

2003 • 1 Reader • 176 pages • 3

Martha Stewart's Hors D'Oeuvres Handbook

1984 • 1 Reader • 512 pages • 4

Juice It! Blend It!: Transform Your Health One Drink at a Time!

2015 • 1 Reader • 144 pages

Stuff Every Wine Snob Should Know

2018 • 1 Reader • 145 pages

Bare Minimum Dinners: Recipes and Strategies for Doing Less in the Kitchen

2021 • 1 Reader • 243 pages

Sinister Cinnamon Buns: A Red Herring Inn Culinary Cozy Mystery

#1 of 3 in Red Herring Inn

2018 • 1 Reader • 194 pages • 4

Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons

2017 • 1 Reader • 283 pages

200 Cupcakes

200 Cupcakes
ByJoanna Farrow

2010 • 1 Reader • 240 pages

The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies

2014 • 1 Reader • 288 pages • 5

Vegetable Simple: A Cookbook

2020 • 3 Readers • 338 pages

Feed Your Chakras: Recipes to Restore & Balance Your Energy Centers

2024 • 1 Reader • 195 pages

The Little Paris Kitchen: 120 Simple But Classic French Recipes

2012 • 1 Reader • 290 pages

Meat Free Mexican

Meat Free Mexican
ByThomasina Miers

2022 • 1 Reader • 428 pages

Thai Food

Thai Food
ByDavid Thompson

2002 • 3 Readers • 688 pages

Dirty Vegan: Another Bite

2019

Proof: The Science of Booze

2014 • 29 Readers • 272 pages • 3.9

Sourdough by Science: Understanding Bread Making for Successful Baking

2022 • 1 Reader • 554 pages

Agak Agak: Everyday Recipes from Singapore

2024 • 1 Reader • 469 pages

Margarita in Retrograde: Cocktails for Every Sign

2022 • 1 Reader • 192 pages

French Cooking for Beginners

French Cooking for Beginners
ByAlice Stinnett Schryver

1979 • 198 pages

The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book

2011 • 1 Reader • 433 pages

Indian Instant Pot(R) Cookbook: Traditional Indian Dishes Made Easy and Fast

2017 • 1 Reader • 174 pages

Chocolate Obsession: Confections and Treats to Create and Savor

2005 • 1 Reader

The Beer Devotional: A Daily Celebration of the World's Most Inspiring Beers

2010 • 1 Reader • 384 pages

A Dark History of Sugar

2022 • 1 Reader • 224 pages

Fast 800 Recipe Book

Fast 800 Recipe Book
ByClare Bailey,Justine Pattison

2019 • 1 Reader • 208 pages

More Than Meatballs: From Arancini to Zucchini Fritters and 65 Recipes in Between

2014 • 1 Reader • 208 pages

Madame Fromage's Adventures in Cheese: How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues

2023 • 1 Reader • 5

Fabulously French Cooking: 70 Simple, Classic, and Chic Recipes for Every Occasion

2017 • 1 Reader • 216 pages

Soepbijbel: Van gazpacho en bouillon tot maaltijdsoep

#13 of 4 in Kookbijbels

2017 • 1 Reader • 433 pages

Spice Kitchen: Healthy Latin and Caribbean Cuisine

2022 • 293 pages

Plant-Powered Protein: 125 Recipes for Using Today's Amazing Meat Alternatives

2020 • 1 Reader

Movie Night Menus: Dinner and Drink Recipes Inspired by the Films We Love

2016 • 1 Reader • 248 pages

Turkuaz Kitchen

Turkuaz Kitchen
ByBetül Tunç

2024 • 289 pages

Eating for England: The Delights and Eccentricities of the British at Table

2007 • 1 Reader • 308 pages • 3

Summer: A Cookbook: Inspired Recipes for Lazy Days and Magical Nights

2021 • 1 Reader • 225 pages

Sarah Raven's Garden Cookbook

2023 • 1 Reader

The Amazing World of Rice: with 150 Recipes for Pilafs, Paellas, Puddings, and More

2002 • 1 Reader • 288 pages

Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen

2024 • 305 pages

Let's Bring Back: The Cocktail Edition: A Compendium of Impish, Romantic, Amusing, and Occasionally Appalling Potations from Bygone Eras

2012 • 1 Reader • 210 pages

Maine Beer: Brewing in Vacationland

2013 • 1 Reader • 159 pages

Smoke, Roots, Mountain, Harvest: Recipes and Stories Inspired by My Appalachian Home

2019 • 1 Reader • 256 pages • 4

Root: Small vegetable plates, a little meat on the side

2021 • 1 Reader • 289 pages • 5

The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More

2014 • 2 Readers • 146 pages

Jan Karon's Mitford Cookbook and Kitchen Reader

2004 • 392 pages

Jamie's Friday Night Feast

2018 • 1 Reader • 256 pages

Plenty

Plenty
ByDiana Henry

2010 • 1 Reader • 320 pages

The Red Wind

The Red Wind
ByIan T MacMillan

1998 • 1 Reader • 464 pages

The New Sotheby's Wine Encyclopedia

1987 • 1 Reader

Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood

2016 • 351 pages

The Asian Grill: Great Recipes, Bold Flavors

2006 • 1 Reader

Wild Cocktails from the Midnight Apothecary: Over 100 recipes using home-grown and foraged fruits, herbs, and edible flowers

2015 • 1 Reader • 208 pages

Taste

Taste
ByBarb Stuckey

2012 • 1 Reader • 354 pages

Ripailles: Traditional French Cuisine by Reynaud, Stephane (2008) Hardcover

2007 • 1 Reader • 481 pages

Fix-It and Forget-It Slow Cooker Magic: 550 Amazing Everyday Recipes

2015 • 1 Reader • 296 pages • 5

Michael Jackson's Great Beer Guide

2000 • 1 Reader • 544 pages

The Complete Book of Sushi

The Complete Book of Sushi
ByHideo Dekura,Brigid Treloar,+1 more

2004 • 1 Reader • 239 pages

My Korea: Traditional Flavors, Modern Recipes

2020 • 1 Reader • 272 pages

5-Ingredient Grilling

5-Ingredient Grilling
ByBetter Homes and Gardens(editor)

2007 • 260 pages

Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out

2021 • 1 Reader • 274 pages • 4

Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking

2009 • 1 Reader

Security Blanket

#1 of 1 in Texas Paternity

Security Blanket
ByDelores Fossen

1998 • 1 Reader • 215 pages

The Best Green Smoothies on the Planet: The 150 Most Delicious, Most Nutritious, 100% Vegan Recipes for the World's Healthiest Drink

2014 • 1 Reader • 258 pages • 4

Prohibition in Atlanta: Temperance, Tiger Kings & White Lightning

2015 • 176 pages

Deliciously Ella Every Day: Quick and Easy Recipes for Gluten-Free Snacks, Packed Lunches, and Simple Meals

2016 • 1 Reader • 256 pages • 3

Nourish: The Definitive Plant-Based Nutrition Guide for Families--With Tips & Recipes for Bringing Health, Joy, & Connection to Your Dinner Table

2020 • 1 Reader • 448 pages • 3

Feast Bazaar: India, Morocco, Syria

2008 • 1 Reader • 225 pages

The Autoimmune Protocol Comfort Food Cookbook: 100+ Nourishing Allergen-Free Recipes

2019 • 1 Reader • 195 pages • 4

L.A. Mexicano: Recipes, People & Places

2017 • 1 Reader • 239 pages

Wine For Dummies

Wine For Dummies
ByMcCarthy,Mary Ewing-Mulligan

1995 • 2 Readers • 404 pages

Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked over Charcoal

2020 • 1 Reader • 226 pages

Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals

2017 • 1 Reader • 274 pages

The Book of Tea

#11 of 14 in Penguin Little Black Classics

The Book of Tea
ByKakuzō Okakura

1900 • 71 Readers • 128 pages • 3.6

A Feast of Folklore: The Bizarre Stories Behind British Food

2024 • 2 Readers • 267 pages

Delish: Eat Like Every Day's the Weekend

Delish: Eat Like Every Day's the Weekend
ByEditors of Delish,Joanna Saltz

2018 • 5 Readers • 419 pages

Taste of Home One Pot Favorites: 519 Dutch Oven, Instant Pot®, Sheet Pan and other meal-in-one lifesavers

2020 • 1 Reader • 3

The Perfect Drink for Every Occasion: 151 Cocktails That Will Freshen Your Breath, Impress a Hot Date, Cure a Hangover, and More!

2003 • 1 Reader • 264 pages

The Mughal Feast: Recipes From The Kitchen Of Emperor Shah Jahan

2020 • 1 Reader • 224 pages

Onions and Garlic: A Global History

Edible

2016 • 1 Reader • 143 pages

Super Baby Food: Absolutely Everything You Should Know about Feeding Your Baby and Toddler from Starting Solid Foods to Age Three Years

1996 • 610 pages

The Fit Foodie Meal Prep Plan

2020 • 208 pages

An Edible History of Humanity

2009 • 14 Readers • 288 pages • 3

Why We Eat (Too Much): The New Science of Appetite

2020 • 9 Readers • 331 pages • 4

At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka: A Cookbook

2010 • 1 Reader • 322 pages

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