Martha Stewart's Hors D'Oeuvres Handbook

Martha Stewart's Hors D'Oeuvres Handbook

By
Martha Stewart
Martha Stewart
1984 • 512 pages

Ratings1

Average rating4

15

Encompasses every aspect of creating hors d'oeuvres, features instructions and useful tips, and contains more than 300 recipes for unusual tea sandwiches, soups in edible bowls, drinks, and other appetizers.

Tags

Become a Librarian

Reviews

Popular Reviews

Reviews with the most likes.

There are no reviews for this book. Add yours and it'll show up right here!

Top Lists

See all (1)

List

81 books

Cookbook

SouzaKH
Kevin H Souza
Martha Stewart's Hors D'Oeuvres Handbook
The New Food Lover's Companion
Heart of the Artichoke: and Other Kitchen Journeys
Sara Foster's Southern Kitchen: Soulful, Traditional, Seasonal: A Cookbook
Mourad
Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery