The Amazing World of Rice

with 150 Recipes for Pilafs, Paellas, Puddings, and More

2002 • 288 pages

Today's market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and Bon Appetit columnist Marie Simmons on a journey through the amazing world of rice -- from learning how to select the right type of rice for every dish to the best ways to prepare each kind.

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