The Best Cookbooks of 2020 From The New York
Despite delayed printings and supply chain issues, culinary love continues to conquer the pandemic. Cook-alongs went digital as fans kept their dishes sizzling. Here are the best cookbooks of 2020 as selected by The New Yorker's Helen Rosner.
50 Ways to Cook a Carrot
ByPeter Hertzmann
2019 • 1 Reader • 192 pages
A Good Bake
ByMelissa Weller,Carolynn Carreño
2020 • 1 Reader • 496 pages
Blood
ByJennifer McLagan
1 Reader • 87 pages
In Bibi's Kitchen
ByHawa Hassan,Julia Turshen
2020 • 6 Readers • 288 pages • 4
New World Sourdough
ByBryan Ford
2020 • 2 Readers • 160 pages
Red Sands
ByCaroline Eden
2020 • 2 Readers • 320 pages
The British Baking Book
ByRegula Ysewijn
2020 • 1 Reader • 264 pages
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
ByNik Sharma
2020 • 10 Readers • 352 pages • 5
Vegetable Kingdom
ByBryant Terry
2020 • 6 Readers • 256 pages • 3.5
2020 • 2 Readers • 304 pages