hardcover
Hardcover

The Best Cookbooks of 2020 From The New York

Despite delayed printings and supply chain issues, culinary love continues to conquer the pandemic. Cook-alongs went digital as fans kept their dishes sizzling. Here are the best cookbooks of 2020 as selected by The New Yorker's Helen Rosner.

50 Ways to Cook a Carrot
A Good Bake
Cover 4

Blood

In Bibi's Kitchen
New World Sourdough
Red Sands
The British Baking Book
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
Vegetable Kingdom
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop