hardcover
Hardcover

The Best Cookbooks of 2020 From The New York

Despite delayed printings and supply chain issues, culinary love continues to conquer the pandemic. Cook-alongs went digital as fans kept their dishes sizzling. Here are the best cookbooks of 2020 as selected by The New Yorker's Helen Rosner.

Details
Rating
Readers Count
Controls
50 Ways to Cook a Carrot
50 Ways to Cook a Carrot
  • Peter Hertzmann
00 reads
A Good Bake
A Good Bake
  • Melissa Weller
  • Carolynn Carreño
00 reads
Cover 4

Blood

Blood
  • Jennifer McLagan
00 reads
In Bibi's Kitchen
In Bibi's Kitchen
  • Hawa Hassan
  • Julia Turshen
41 read
New World Sourdough
New World Sourdough
  • Bryan Ford
00 reads
Red Sands
Red Sands
  • Caroline Eden
00 reads
The British Baking Book
The British Baking Book
  • Regula Ysewijn
00 reads
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
  • Nik Sharma
51 read
Vegetable Kingdom
Vegetable Kingdom
  • Bryant Terry
3.52 reads
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
  • Jason Wang
01 read