13 reads | 3.45 | |
157 reads | 3.97 | |
1,434 reads | 3.94 | |
9 reads | 3.88 | |
161 reads | 3.83 | |
25 reads | 3.71 | |
20 reads | 3.82 | |
644 reads | 4.43 | |
0 reads | 0 | |
199 reads | 4.2 | |
11 reads | 4.3 | |
75 reads | 3.55 | |
62 reads | 3.78 | |
31 reads | 3.36 | |
43 reads | 3.74 | |
0 reads | 0 | |
227 reads | 4.15 | |
0 reads | 0 | |
42 reads | 3.97 | |
35 reads | 4 | |
16 reads | 3.41 | |
66 reads | 4.16 | |
10 reads | 3.38 | |
3 reads | 3.5 | |
364 reads | 3.96 | |
35 reads | 3.58 | |
6 reads | 3.8 | |
32 reads | 3.58 | |
429 reads | 4.14 | |
4 reads | 3.5 | |
9 reads | 4 | |
172 reads | 3.98 | |
0 reads | 0 | |
123 reads | 3.67 | |
42 reads | 3.74 | |
81 reads | 4.07 | |
811 reads | 4.03 | |
45 reads | 4.2 | |
0 reads | 0 | |
2,433 reads | 4.19 | |
617 reads | 3.93 | |
1,212 reads | 3.9 | |
97 reads | 3.61 | |
71 reads | 4.06 | |
17 reads | 3.07 | |
2 reads | 4.5 | |
19 reads | 3.78 | |
0 reads | 0 | |
1 read | 3 | |
183 reads | 4.39 | |
5 reads | 4.2 | |
1 read | 1 | |
3 reads | 3.75 | |
32 reads | 3.46 | |
423 reads | 3.99 | |
0 reads | 0 | |
21 reads | 4.13 | |
166 reads | 4.01 | |
56 reads | 3.77 | |
Mastering the Art of French Eating Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
| 9 reads | 3.75 |
4 reads | 5 | |
143 reads | 4.23 | |
283 reads | 4.09 | |
20 reads | 3.38 | |
3 reads | 3 | |
49 reads | 3.63 | |
1 read | 5 | |
603 reads | 3.64 | |
9 reads | 3.63 | |
356 reads | 3.94 | |
77 reads | 4.02 | |
2 reads | 4 | |
10 reads | 4 | |
54 reads | 3.77 | |
131 reads | 4.17 | |
218 reads | 4.53 | |
39 reads | 4.36 | |
97 reads | 3.32 | |
62 reads | 3.85 | |
71 reads | 3.86 | |
19 reads | 3.85 | |
18 reads | 3.6 | |
3 reads | 3.67 | |
3 reads | 3.5 | |
10 reads | 3.5 | |
114 reads | 3.83 | |
10 reads | 3.71 | |
32 reads | 4.1 | |
43 reads | 3.49 | |
135 reads | 3.85 | |
474 reads | 3.95 | |
27 reads | 3.23 | |
12 reads | 3.71 | |
8 reads | 3.29 | |
17 reads | 3.42 | |
221 reads | 3.81 | |
87 reads | 3.79 | |
101 reads | 3.72 | |
163 reads | 3.64 | |
6 reads | 3.25 |