Cool Beans
ByJoe Yonan
2020 • 4 Readers • 240 pages • 5
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
ByAubrie Pick, Joe Yonan
2 Readers
1 Reader
Forks Over Knives—The Cookbook
ByDel Sroufe
2012 • 5 Readers • 319 pages • 4
Naked Kitchen Veggie Burger Book: Delicious Plant-Based Burgers, Fries, Sides, and More
BySarah Davies, Kristy Taylor
1 Reader
Protein Ninja
ByTerry Hope Romero
2016 • 2 Readers • 208 pages • 5
Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-To-Make Salads You Don't Have to Be Vegan to Love
ByTerry Hope Romero
2 Readers
The Inspired Vegan
ByBryant Terry
2012 • 5 Readers • 242 pages • 4
The Naked Kitchen Veggie Burger Book: Delicious Plant-Based Burgers, Fries, Sides, and More
BySarah Davies, Kristy Taylor
1 Reader
The Superfun Times Vegan Holiday Cookbook
ByIsa Chandra Moskowitz
2016 • 2 Readers • 448 pages • 3
The Wicked Healthy Cookbook: Free. From. Animals.
ByChad Sarno, Derek Sarno
1 Reader
Vegan Eats World: 300 International Recipes for Savoring the Planet
ByTerry Hope Romero
1 Reader
Vegan Ice Cream Sandwiches: Cool Recipes for Delicious Dairy-Free Ice Creams and Cookies
ByKris Holechek Peters
1 Reader
Veganomicon
ByIsa Chandra Moskowitz,Terry Hope Romero
2007 • 12 Readers • 298 pages • 3.8
Vegan Pie in the Sky
ByIsa Chandra Moskowitz,Terry Hope Romero
2011 • 1 Reader • 223 pages
World Vegan Feast: 200 Fabulous Recipes from Over 50 Countries
ByBryanna Clark Grogan
1 Reader