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2009 • 9 Readers • 368 pages • 4
2021 • 7 Readers • 306 pages • 2
Dessert Person
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2020 • 14 Readers • 368 pages • 4
Essentials of classic Italian cooking
ByMarcella Hazan
1992 • 22 Readers • 704 pages • 4.5
Flour Water Salt Yeast
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2012 • 43 Readers • 272 pages • 4.8
Food52 Genius Recipes
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2015 • 12 Readers • 272 pages • 4
Franklin Barbecue: A Meat-Smoking Manifesto
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2015 • 11 Readers • 224 pages • 3.6
Jerusalem A Cookbook
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2012 • 19 Readers • 320 pages • 4
Mastering The Art Of French Cooking
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1961 • 37 Readers • 4.4
Mi Cocina
ByRick Martinez
2022 • 10 Readers • 304 pages • 4.5
Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine
ByChristopher Kimball
3 Readers • 4
Momofuku
ByDavid Chang,Peter Meehan
2009 • 17 Readers • 304 pages • 3.8
On Food and Cooking
ByHarold McGee
1984 • 71 Readers • 896 pages • 4.3
Ottolenghi Simple
ByYotam Ottolenghi
2018 • 25 Readers • 308 pages • 4.5
2017 • 257 Readers • 478 pages • 4.6
Start Here: Instructions for Becoming a Better Cook: A Cookbook
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2023 • 5 Readers • 657 pages • 4
The Art of Simple Food
ByAlice Waters
2007 • 29 Readers • 416 pages • 4
The Baking Bible
ByRose Levy Beranbaum
7 Readers • 4.3
The Flavor Bible
ByKaren Page,Andrew Dornenburg
2008 • 42 Readers • 380 pages • 4
The Food Lab
ByJ. Kenji López-Alt
2015 • 119 Readers • 960 pages • 4.6
The Professional Chef
ByCulinary Institute of America
1974 • 6 Readers • 1,036 pages • 5
The Wok
ByJ. Kenji López-Alt
2022 • 16 Readers • 672 pages • 4.8