 Ad Hoc at Home
| 4 | 5 reads | |
 Cook This Book: Techniques That Teach and Recipes to Repeat
| 2 | 2 reads | |
 Dessert Person
| 4 | 6 reads | |
 Essentials of classic Italian cooking
| 4.5 | 11 reads | |
 Flour Water Salt Yeast
| 4.77 | 27 reads | |
 Food52 Genius Recipes
| 4 | 5 reads | |
 Franklin Barbecue: A Meat-Smoking Manifesto
| 3.6 | 8 reads | |
 Jerusalem A Cookbook
| 4 | 7 reads | |
 Mastering The Art Of French Cooking
| 4.4 | 15 reads | |
 Mi Cocina
| 4.5 | 3 reads | |
 Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine
| 4 | 1 read | |
 Momofuku
| 3.75 | 6 reads | |
 On Food and Cooking
| 4.33 | 17 reads | |
 Ottolenghi Simple
| 4.5 | 12 reads | |
 Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
| 4.57 | 95 reads | |
 Start Here: Instructions for Becoming a Better Cook: A Cookbook
| 4 | 1 read | |
 The Art of Simple Food
| 4 | 7 reads | |
 The Baking Bible
| 4.33 | 6 reads | |
 The Flavor Bible
| 4 | 13 reads | |
 The Food Lab
| 4.57 | 50 reads | |
 The Professional Chef
| 5 | 1 read | |
 The Wok
| 4.75 | 5 reads |