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Food

#28

Tender

2011 • 5 Readers • 624 pages • 5

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#1

On Food and Cooking

#1 of 2 in The Science and Lore of the Kitchen

1984 • 71 Readers • 896 pages • 4.3

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#1

Wildly Affordable Organic: Eat Fabulous Food, Get Healthy, and Save the Planet -- All on $5 a Day or Less

2011 • 2 Readers • 272 pages

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#1

The American Way of Eating

2012 • 11 Readers • 352 pages • 4

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#1

Mastering The Art Of French Cooking

#2 of 1 in Mastering the Art of French Cooking

1961 • 37 Readers • 4.4

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#1

Making the Transition to a Macrobiotic Diet

1984 • 1 Reader • 112 pages

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#1

The Hip Chick's Guide to Macrobiotics

2004 • 2 Readers • 289 pages • 4

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#1

Vegan Richa's Indian Kitchen

2015 • 4 Readers • 256 pages • 5

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#1

Ripe

2012 • 1 Reader • 600 pages • 5

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#1

Thrive Foods

2011 • 1 Reader • 352 pages

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#1

Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College

2008 • 1 Reader • 288 pages

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#1

Ingredients

2015 • 2 Readers • 272 pages

#1

Harumi's Japanese Cooking

2004 • 1 Reader • 160 pages

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#1

Lucky Peach Issue 24: The Best of Lucky Peach

2017 • 1 Reader

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#1

Everyday Harumi

2009 • 1 Reader • 176 pages

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#1

Vegan Pressure Cooking

2014 • 1 Reader • 176 pages

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#1

Washoku

2005 • 4 Readers • 328 pages • 4

#1

The Book of Judgement: Philosophy of Macrobiotics

1991 • 1 Reader • 110 pages

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#1

Flavor and Seasonings

2017 • 1 Reader • 184 pages

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#1

Vegetable Literacy

2013 • 3 Readers • 416 pages • 4

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#1

How to cook everything vegetarian : simple meatless recipes for great food

How to Cook Everything

2007 • 6 Readers • 1,008 pages • 4

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#1

The Macrobiotic Way

1984 • 1 Reader

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#1

Modern-Day Macrobiotics

2005 • 1 Reader • 160 pages

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#1

Cover 0

1994 • 1 Reader

#1

Gluten-Free Quick & Easy

2007 • 1 Reader • 352 pages

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#1

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

2017 • 281 Readers • 478 pages • 4.6

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#1

Kitchen Confidential: Adventures in the Culinary Underbelly

2000 • 494 Readers • 8h 20m • 4.2

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#1

Japanese Farm Food

2012 • 1 Reader • 386 pages

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#1

Vegetarian Cooking for Everyone

1997 • 7 Readers • 674 pages • 4.3

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#1

At Home With Japanese Cooking

1980 • 1 Reader

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#1

Breaking the Vicious Cycle: Intestinal Health Through Diet

1994 • 5 Readers • 205 pages • 4

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#1

Rice, Noodle, Fish

Matt Goulding's Deep Travels Through Food Culture

2015 • 13 Readers • 352 pages • 4.3

#1

Cover 3

2010 • 2 Readers • 157 pages

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#1

Vegan Slow Cooking for Two or Just for You

2013 • 3 Readers • 176 pages

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#1

Cover 6

2009 • 1 Reader • 544 pages

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#1

Let's cook Japanese food! : everyday recipes for home cooking

2007 • 1 Reader • 168 pages

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#1

Vegan Under Pressure

2016 • 2 Readers • 320 pages

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#1

The New Persian Kitchen

2013 • 3 Readers • 208 pages • 4

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#1

Japanese foods that heal : using traditional ingredients to promote health, longevity, and well-being

2007 • 1 Reader • 224 pages

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#1

Natural Remedies From The Japanese Kitchen

1998 • 1 Reader • 128 pages

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#1

Cover 2

1 Reader • 58 pages

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#1

Ayurvedic Cooking for Westerners

1995 • 1 Reader • 395 pages

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#1

The Self-Healing Cookbook

1988 • 1 Reader • 209 pages

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#1

Tahini and Turmeric: 101 Middle Eastern Classics--Made Irresistibly Vegan

1 Reader • 304 pages

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#1

Cover 2

2018 • 10 Readers • 237 pages • 4.3

#1

Wicca Kitchen Witchery: A Beginner's Guide to Magical Cooking, with Simple Spells and Recipes

2017 • 4 Readers • 122 pages • 4.5

#1

Keith Michell's Practically Macrobiotic Cookbook

2000 • 1 Reader • 256 pages

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#1

Essentials of classic Italian cooking

1992 • 22 Readers • 704 pages • 4.5

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#1

Kansha

2010 • 3 Readers • 304 pages • 5

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#1

The Macrobiotic Way

1984 • 1 Reader • 251 pages

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#1

125 Best Gluten-Free Bread Machine Recipes

2010 • 1 Reader • 264 pages

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#1

Tender a cook and his vegetable patch

2009 • 1 Reader • 5

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#1

The Enlightened Kitchen

2005 • 1 Reader • 109 pages