Samin Nosrat
Samin Nosrat has written at least 9 books. Their most popular book is Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking with 230 saves with an average rating of 4.59⭐.
They are best known for writing in the genres one, asdfsa, and Asdfsa.
mone, asdfsa, and Asdfsa are their most common moods.
2017 • 230 Readers • 478 pages • 4.6
Tribe of Mentors: Short Life Advice from the Best in the World
BySteven Pressfield,Soman Chainani,+23 more
2017 • 119 Readers • 4.1
Wild and Precious: A Celebration of Mary Oliver
ByMary Oliver
3 Readers • 6 pages
Start Here: Instructions for Becoming a Better Cook
BySohla El-Waylly
2 Readers
2017 • 2 Readers • 5
The Best American Food Writing 2019
BySamin Nosrat,Silvia Killingsworth
2019 • 1 Reader • 287 pages • 4
Start Here: Instructions for Becoming a Better Cook: A Cookbook
BySohla El-Waylly
2023 • 1 Reader
Salz. Fett. Säure. Hitze
BySamin Nosrat
2018 • 529 pages
Salt, Fat, Acid, Heat: a Collection of 20 Prints
BySamin Nosrat
2019 • 42 pages