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| 3 | 3 |
 Breakthrough!: Proven Strategies to Overcome Creative Block and Spark Your Imagination
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 The coming jobs war
| 4 | - |
 The Legend of the Monk and the Merchant: Principles for Successful Living
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 For Better or For Work: A Survival Guide for Entrepreneurs and Their Families
| 3 | 3 |
 Poke the Box
| 3.31 | - |
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| 4.01 | 3 |
 Our Father Abraham Our Father Abraham: Jewish Roots of the Christian Faith
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 The Vegetarian Myth
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The End of Print The End of Print: The Grafik Design of David Carson
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 100 Habits of Successful Freelance Designers: Insider Secrets for Working Smart & Staying Creative
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 PlyDesign: 73 Distinctive DIY Projects in Plywood
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 Bookshelf
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 OBEY OBEY: Supply & Demand - The Art of Shepard Fairey
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 Everything but the Walls
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 Minding My Mitochondria: How I Overcame Secondary Progressive Multiple Sclerosis (MS) and Got Out of My Wheelchair
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 Becoming Raw Becoming Raw: The Essential Guide to Raw Vegan Diets
| 0 | - |
 Idea-ology Idea-ology: The Designer's Journey: Turning Ideas into Inspired Designs
| 0 | - |
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 Urban Pantry Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen
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 The Untold Story of Milk The Untold Story of Milk: Green Pastures, Contented Cows and Raw Dairy Products
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Dealing with the CrazyMakers in Your Life Dealing with the CrazyMakers in Your Life: Setting Boundaries on Unhealthy Relationships
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 The Biology of Transcendence: A Blueprint of the Human Spirit
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 The Raw Milk Revolution The Raw Milk Revolution: Behind America's Emerging Battle over Food Rights
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 Free Ride: How Digital Parasites are Destroying the Culture Business, and How the Culture Business Can Fight Back
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Excitotoxins Excitotoxins: The Taste that Kills
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Do As I Say, Not As I Did! Do As I Say, Not As I Did!: Gaining Wisdom In Business Through The Mistakes Of Highly Successful People
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Going Against The Grain Going Against The Grain
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 An Edge in the Kitchen An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives
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 Weapons of Mass Instruction: A Schoolteacher's Journey Through The Dark World of Compulsory Schooling
| 4.5 | 4 |
 Animal, Vegetable, Miracle: A Year of Food Life
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 Everyware: The Dawning Age of Ubiquitous Computing
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 Dangerous Grains: Why Gluten Cereal Grains May Be Hazardous To Your Health
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 The Lean Startup
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 The Tipping Point: How Little Things Can Make a Big Difference
| 3.8 | 3 |
 The Miso Book
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 Guns, Germs, and Steel: The Fates of Human Societies
| 3.82 | - |
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 Less and More: The Design Ethos of Dieter Rams
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Le Guide Culinaire Le Guide Culinaire
| 0 | - |
 Ratio: The Simple Codes Behind the Craft of Everyday Cooking
| 3.6 | 3 |
 Fiber Menace: The Truth About the Leading Role of Fiber in Diet Failure, Constipation, Hemorrhoids, Irritable Bowel Syndrome, Ulcerative Colitis, Crohn's Disease, and Colon Cancer
| 0 | - |
 Larousse gastronomique : the world's greatest culinary encyclopedia | 4 | - |
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| 3.25 | 3 |
 Permission Marketing
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 Three Simple Steps: A Map to Success in Business and Life
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 The French Laundry Cookbook
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 Self-Reliance
| 3.91 | - |
 The Introvert Advantage: How to Thrive in an Extrovert World
| 3.25 | - |
 Manufacturing Consent
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 How to Cook Without a Book
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 Making It: Radical Home Ec for a Post-Consumer World
| 4.5 | 5 |
 Outliers: The Story of Success
| 3.97 | 4 |
 Mankiller
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 The Primal Blueprint
| 3.88 | 4 |
 The ten faces of innovation IDEO's strategies for beating the devil's advocate & driving creativity throughout your organization
| 4 | 4 |
 Getting Things Done: The Art of Stress-Free Productivity
| 3.81 | 4 |
 EntreLeadership
| 4.14 | 3 |
 The Go-Getter
| 3.5 | - |
 Dieter Rams: As Little Design as Possible
| 0 | - |
 Ignore Everybody
| 3 | - |
 Linchpin
| 3.48 | - |
 Bright-Sided
| 3.4 | - |
 Primal Body, Primal Mind
| 0 | - |
 Do the Work
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 Creative workshop
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 The Kitchen Counter Cooking School
| 4.17 | 4 |
 Ruhlman's Twenty | 4.67 | - |
 The Innovator's Dilemma: The Revolutionary Book that Will Change the Way You Do Business
| 3.94 | - |
 The Art of Non-Conformity
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Herings Dictionary of Classical and Modern Cookery Herings Dictionary of Classical and Modern Cookery
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 Tribes
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LE REPERTOIRE DE LA CUISINE, a Basic Reference to the Cuisine of Escoffier LE REPERTOIRE DE LA CUISINE, a Basic Reference to the Cuisine of Escoffier
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 inGenius
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 Dumbing Us Down: The Hidden Curriculum of Compulsory Schooling
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 Rhinoceros Success
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 The power of habit why we do what we do and how to change it
| 4.06 | 5 |
 Logo Design Love
| 4 | 4 |
 The Mood Cure
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 Why We Get Fat
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 Blink: The Power of Thinking Without Thinking
| 3.78 | 4 |
 On Food and Cooking
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 American wasteland
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 Purple Cow
| 3.83 | 3 |
 Evil plans
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 The Dip: A Little Book That Teaches You When to Quit
| 3.32 | - |
 Delivering Happiness: A Path to Profits, Passion, and Purpose
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 The Charisma Myth
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 Deep Nutrition: Why Your Genes Need Traditional Food
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 How Will You Measure Your Life?
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 The Pinball Effect
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 The E-Myth Revisited: Why Most Small Businesses Don't Work and What to Do About It
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 Washoku
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 The $100 Startup
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 Breaking the Vicious Cycle: Intestinal Health Through Diet
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