Alice Waters

Alice Waters

Alice Waters has written at least 38 books. Their most popular book is The Art of Simple Food with 29 saves with an average rating of 4⭐.

They are best known for writing in the genres one, asdfsa, and Asdfsa.

mone, asdfsa, and Asdfsa are their most common moods.

The Art of Simple Food

2007 • 29 Readers • 416 pages • 4

My Ideal Bookshelf

My Ideal Bookshelf
ByJane Mount,Maira Kalman,+20 more

2012 • 16 Readers • 226 pages • 4.2

An Everlasting Meal

An Everlasting Meal
ByTamar Adler,Alice Waters

2011 • 15 Readers • 272 pages • 5

Coming to My Senses

Coming to My Senses
ByAlice Waters

2017 • 5 Readers • 304 pages • 4

Chez Panisse Café Cookbook

Chez Panisse Café Cookbook
ByAlice Waters,David Tanis,+2 more

1999 • 3 Readers

Terra Madre: Forging a New Global Network of Sustainable Food Communities

2009 • 3 Readers

King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook

2 Readers • 3

Chez Panisse Vegetables

1996 • 2 Readers • 344 pages

A Platter of Figs and Other Recipes

2008 • 2 Readers

Cover 3

Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
ByCarlo Petrini,Clara Furlan(Translator),+1 more

2005 • 2 Readers • 3

We Are What We Eat: A Slow Food Manifesto

We Are What We Eat: A Slow Food Manifesto
ByAlice Waters,Bob Carrau,+1 more

2021 • 2 Readers • 208 pages • 2

Cover 4

Connectedness: An Incomplete Encyclopedia of the Anthropocene
ByMarianne Krogh(Editor),Greta Thunberg(Contributor)

2020 • 1 Reader • 414 pages

The Self-Sufficient Life and How to Live It: The Complete Back-to-Basics Guide

1973 • 1 Reader • 408 pages • 4

Come to the Table: Slow Food Way of Living

Come to the Table: Slow Food Way of Living
BySlow Food Nation,Anya Fernald,+1 more

2008 • 1 Reader • 208 pages • 4

From the Ground Up: A Food Grower's Education in Life, Love, and the Movement That's Changing the Nation

2013 • 1 Reader

Cover 8

1979 • 1 Reader

The San Francisco Ferry Plaza Farmer's Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus 130 Seasonal Recipes

2006 • 1 Reader • 304 pages • 3

Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters

2022 • 1 Reader

An Everlasting Meal: Cooking with Economy and Grace

2011 • 1 Reader

Cover 0

1999 • 1 Reader

Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily

2010 • 1 Reader

In the green kitchen

In the green kitchen
ByAlice Waters

1 Reader

The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden: A Cookbook

2013 • 1 Reader

Cover 3

2008 • 1 Reader

Cover 6

Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs
ByPhaidon Press,Yoshihiro Murata,+6 more

2009 • 1 Reader • 5

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

2007 • 1 Reader • 775 pages

Coming to My Senses: The Making of a Counterculture Cook

2017 • 1 Reader • 320 pages

Chez Panisse Cooking

Chez Panisse Cooking
ByPaul Bertolli,Alice Waters

1988 • 1 Reader • 320 pages

Chez Panisse Pasta, Pizza, Calzone

1984 • 1 Reader • 225 pages • 3

My Pantry

My Pantry
ByAlice Waters,Fanny Singer

2015 • 1 Reader

40 Years of Chez Panisse: The Power of Gathering

2011 • 1 Reader • 306 pages • 3

Fanny at Chez Panisse

Fanny at Chez Panisse
ByAlice Waters

Cover 8

Reflexions
ByRichard Olney

1998 • 415 pages

Cover 2

Always Home: A Daughter's Recipes & Stories

2020 • 336 pages

Fanny in France

Fanny in France
ByAlice Waters

2016 • 178 pages

We Are What We Eat

We Are What We Eat
ByAlice Waters

2022 • 209 pages

Sunday Suppers at Lucques: Seasonal Recipes from Market to Table: A Cookbook

2005 • 418 pages