Alice Waters

Alice Waters has written at least 38 books. Their most popular book is The Art of Simple Food with 29 saves with an average rating of 4⭐.

They are best known for writing in the genres one, asdfsa, and Asdfsa.

mone, asdfsa, and Asdfsa are their most common moods.

Details	Rating	Readers Count
The Art of Simple Food Alice Waters	4	7 reads
My Ideal Bookshelf Jane Mount Maira Kalman Jennifer Egan Dave Eggers Alex Ross David Chang Michael Chabon Thomas Keller Malcolm Gladwell Alice Waters James Patterson Jonathan Lethem David Sedaris Stephenie Meyer Rosanne Cash James Franco Kim Gordon Tony Hawk Nico Muhly Thurston Moore George Saunders Nancy Pearl	4.2	8 reads
An Everlasting Meal Tamar Adler Alice Waters	5	4 reads
Coming to My Senses Alice Waters	4	1 read
Chez Panisse Café Cookbook Alice Waters David Tanis Fritz Streiff Chez Panisse Cafe	0	2 reads
Terra Madre: Forging a New Global Network of Sustainable Food Communities Carlo Petrini	0	0 reads
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook Joan Nathan	3	2 reads
Chez Panisse Vegetables Alice Waters	0	0 reads
A Platter of Figs and Other Recipes David Tanis	0	0 reads
Slow Food Nation Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair Carlo Petrini Clara Furlan (Translator) Jonathan Hunt (Translator)	3	1 read
We Are What We Eat: A Slow Food Manifesto Alice Waters Bob Carrau Cristina Mueller	2	1 read
Connectedness Connectedness: An Incomplete Encyclopedia of the Anthropocene	0	0 reads
The Self-Sufficient Life and How to Live It: The Complete Back-to-Basics Guide John Seymour	4	1 read
Come to the Table: Slow Food Way of Living Slow Food Nation Anya Fernald Katrina Heron	4	1 read
From the Ground Up: A Food Grower's Education in Life, Love, and the Movement That's Changing the Nation Jeanne Nolan	0	0 reads
How to Grow More Vegetables (and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land with Less Water Than You Can Imagine How to Grow More Vegetables (and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land with Less Water Than You Can Imagine John Jeavons	0	0 reads
The San Francisco Ferry Plaza Farmer's Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus 130 Seasonal Recipes Peggy Knickerbocker Christopher Hirsheimer	3	1 read
Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters Fanny Singer	0	0 reads
An Everlasting Meal: Cooking with Economy and Grace Tamar Adler	0	0 reads
Room For Dessert Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials David Lebovitz	0	0 reads
Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily Jessica Theroux	0	0 reads
In the green kitchen Alice Waters	0	0 reads
The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden: A Cookbook Alice Waters	0	1 read
Edible Schoolyard Edible Schoolyard: A Universal Idea Alice Waters	0	0 reads
Coco Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Phaidon Press Yoshihiro Murata René Redzepi Fergus Henderson Jacky Yu Alice Waters Alain Ducasse Shannon Bennett	5	0 reads
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution Alice Waters	0	0 reads
Coming to My Senses: The Making of a Counterculture Cook Alice Waters	0	0 reads
Chez Panisse Cooking Paul Bertolli Alice Waters	0	1 read
Chez Panisse Pasta, Pizza, Calzone Alice Waters	3	1 read
My Pantry Alice Waters Fanny Singer	0	0 reads
40 Years of Chez Panisse: The Power of Gathering Alice Waters	3	1 read
Fanny at Chez Panisse Alice Waters	0	0 reads
Reflexions Reflexions Richard Olney	0	0 reads
The Foreign Cinema Cookbook The Foreign Cinema Cookbook: Recipes and Stories Under the Stars Gayle Pirie John Clark	0	0 reads
Always Home: A Daughter's Recipes & Stories Fanny Singer	0	0 reads
Fanny in France Alice Waters	0	0 reads
We Are What We Eat Alice Waters	0	0 reads
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table: A Cookbook Suzanne Goin Teri Gelber	0	0 reads