Barbara Ketcham Wheaton

Barbara Ketcham Wheaton

Barbara Ketcham Wheaton has written at least 1 book. Their most popular book is Savoring the Past: The French Kitchen and Table from 1300 to 1789 with 0 saves with an average rating of -⭐.

They are best known for writing in the genres one, asdfsa, and Asdfsa.

mone, asdfsa, and Asdfsa are their most common moods.

Savoring the Past: The French Kitchen and Table from 1300 to 1789

1983 • 356 pages