Cook's Illustrated
Cook's Illustrated has written at least 18 books. Their most popular book is The Science of Good Cooking with 6 saves with an average rating of 4.5⭐.
They are best known for writing in the genres one, asdfsa, and Asdfsa.
mone, asdfsa, and Asdfsa are their most common moods.
The Science of Good Cooking
ByCook's Illustrated(Editor)
2012 • 6 Readers • 486 pages • 4.5
Baking Illustrated: A Best Recipe Classic
ByCook's Illustrated
2004 • 3 Readers
Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
ByCook's Illustrated(Editor)
2011 • 2 Readers
Kitchen Hacks
ByCook's Illustrated
2015 • 2 Readers • 368 pages
Best Slow and Easy Recipes
ByCook's Illustrated(Editor)
2008 • 1 Reader • 352 pages
Cook's Illustrated Meat Cookbook
ByCook's Illustrated(Editor)
2014 • 1 Reader • 504 pages • 5
Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine
ByCook's Illustrated(Editor)
2013 • 1 Reader
Kitchen Hacks: Foolproof (and Fun) Shortcuts for Solving Everyday Cooking Conundrums
ByCook's Illustrated(Editor)
2015 • 1 Reader • 368 pages • 3
Italian Favorites
ByCook's Illustrated
2011 • 1 Reader
The Best Light Recipe
ByCook's Illustrated(editor),John Burgoyne(Illustrator)
2006 • 1 Reader • 2
The Best 30-minute Recipe: A Best Recipe Classic
ByCook's Illustrated(editor),John Burgoyne(Illustrator)
2006 • 1 Reader • 2
Kitchen Smarts: Questions and Answers to Boost Your Cooking IQ
ByCook's Illustrated(editor)
2017 • 1 Reader • 309 pages
All-Time Best Recipes: From the first 100 issues of America's most reliable food magazine
ByCook's Illustrated
2011 • 1 Reader
The New Best Recipe
ByCarl Tremblay(Photographer),Cook's Illustrated(editor)
1995 • 1 Reader • 4
The Cook's Illustrated Guide To Grilling And Barbecue
ByCook's Illustrated,John Burgoyne
2005 • 1 Reader • 5
The Best Make-Ahead Recipe
ByCook's Illustrated
2007 • 1 Reader • 4
Kitchen Smarts
ByCook's Illustrated
2017 • 320 pages
The Best Recipe: Soups and Stews
ByCook's Illustrated(Editor)
2001 • 336 pages