Craig Claiborne
Craig Claiborne has written at least 6 books. Their most popular book is The cuisines of Mexico with 1 save with an average rating of -⭐.
They are best known for writing in the genres one, asdfsa, and Asdfsa.
mone, asdfsa, and Asdfsa are their most common moods.
The cuisines of Mexico
ByDiana Kennedy
1972 • 1 Reader
The New York Times 60-Minute Gourmet
ByPierre Franey
1979 • 1 Reader • 339 pages • 4
The New York Times Cook Book
ByCraig Claiborne
1990 • 1 Reader • 808 pages
Craig Claiborne's New New York Times Cookbook
ByCraig Claiborne,Pierre Franey
1979 • 1 Reader • 751 pages
New York times cook book.
ByCraig Claiborne
The Chinese Cookbook
ByCraig Claiborne,Virginia Lee
1972 • 451 pages