Culinary Institute of America
Culinary Institute of America has written at least 4 books. Their most popular book is The Professional Chef with 7 saves with an average rating of 4.5⭐.
They are best known for writing in the genres one, asdfsa, and Asdfsa.
mone, asdfsa, and Asdfsa are their most common moods.
The Professional Chef
ByCulinary Institute of America
1974 • 7 Readers • 1,036 pages • 4.5
Baking and Pastry: Mastering the Art and Craft
ByCulinary Institute of America(editor)
2004 • 2 Readers • 1,136 pages
Cooking at Home with The Culinary Institute of America
ByCulinary Institute of America
2000 • 1 Reader • 304 pages • 4
The New Professional Chef
ByCulinary Institute of America
1991 • 1 Reader