Elisabeth Rosenbaum

Elisabeth Rosenbaum

Elisabeth Rosenbaum has written at least 2 books. Their most popular book is The Roman Cookery Book: a Critical Translation of the Art of Cooking with 1 save with an average rating of 4⭐.

They are best known for writing in the genres one, asdfsa, and Asdfsa.

mone, asdfsa, and Asdfsa are their most common moods.

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The Roman Cookery Book: a Critical Translation of the Art of Cooking
ByMarcus Gavius Apicius,Barbara Flower,+1 more

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