Elisabeth Rosenbaum
Elisabeth Rosenbaum has written at least 2 books. Their most popular book is The Roman Cookery Book: a Critical Translation of the Art of Cooking with 1 save with an average rating of 4⭐.
They are best known for writing in the genres one, asdfsa, and Asdfsa.
mone, asdfsa, and Asdfsa are their most common moods.
 The Roman Cookery Book The Roman Cookery Book: a Critical Translation of the Art of Cooking
| 4 | 1 read | |
 The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen
| 0 | 0 reads |